Articles | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Articles

November 03, 2017

Momo Love: Bini’s Kitchen Shares the Warmth of Nepal

Binita Pradhan recreates the flavors and community of her homeland in Kathmandu at the farmers market.

October 27, 2017

12 Tips for Reducing Food Waste

Eat beet greens, embrace ugly produce, and try these other ideas for fighting the war on food waste.

October 26, 2017

Volunteers of the Month: Natalie Lazard and Steebalis Ramirez

Natalie and Steebie educate curious shoppers about our food system at the CUESA Food Shed.

October 20, 2017

CUESA's Sunday Supper Raises Funds for Healthy Communities and North Bay Fire Relief Efforts

The Bay Area community comes together to support CUESA's youth programs and the Redwood Empure Food Bank.

October 20, 2017

Visit These Farmers Market Sellers to Support Fire Relief Efforts

The Bay Area food and farm community has rallied to support the victims of the North Bay wildfires.

October 13, 2017

Food Community Comes Together to Support North Bay Fire Relief

As fires devastate the North Bay, our chefs and farmers come together to support those in need.

September 29, 2017

Putting Up the Fall Harvest

Don’t let winter leave you out in the cold. Here are six fun and easy ways to preserve the fall harvest.

September 29, 2017

Volunteers of the Month: Liz Subauste and Trey Bertram

Events Committee volunteers Liz and Trey offer their expertise in the local restaurant and wine world to support CUESA’s big fundraisers.

September 22, 2017

From Sweet to Heat: A Farmers Market Guide to Peppers

Can you take the heat? Work your way up the Scoville scale with CUESA’s guide to peppers of the farmers market.

September 22, 2017

Sukhi's Says Farewell to the Farmers Market

After nearly 20 years in the farmers market, Sukhi’s Gourmet Indian Foods’ moves on to the phase.

September 15, 2017

A California Grain Revival

Capay Mills is a part of a movement to bring back locally grown whole grains and flour, with all of the flavor and nutrition intact.

September 08, 2017

Fun and Inspiring Farmer Feeds to Follow on Instagram

Stay connected your local foodshed with these must-follow farmers on Instagram.

September 01, 2017

Fifth Crow Farm Forges Their Own Path to Sustainability

Though approaching their tenth year farming together, John Vars, Teresa Kurtak, and Mike Irving are spring chickens by farmer standards.

August 25, 2017

Civil Pops Grows Young Entrepreneurs

Through Civil Pops, local youth are making and marketing organic frozen treats at the farmers market.

August 21, 2017

Volunteer of the Month: Mailys Bernier

A love of foreign experiences and passion for sustainability French student Mailys Bernier to intern with CUESA.

August 18, 2017

What the Fig?

Fig season has come and gone—and come again. Kristie Knoll of Knoll Farms explains the strange seasonal cycle of fig farming and how to select fresh figs.

August 11, 2017

Schoolyard to Market Students Help Kids Become Foodwise

In CUESA’s summer program, school garden students become mentors and teachers for healthy eating.

August 04, 2017

10 Reasons to Support Farmers Markets

It’s National Farmers Market Week, all the more reason to show your gratitude and support for local food and farmers.

July 28, 2017

Copper Top Ovens: Building Community One Pizza at a Time

Copper Top Ovens offers an artisan pizza hearth for the Jack London Square Farmers Market community.

July 28, 2017

Volunteer of the Month: Laura Andersen

Laura helps makes our free Saturday cooking demos possible week after week.

Pages

Subscribe to

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »