San Francisco | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

San Francisco

Aruna Lee, Volcano Kimchi

Saturday, February 24, 2018 - 10:30am to 11:15am

Audie Golder, Jardinière, featuring Star Route Farms

Saturday, February 24, 2018 - 12:00pm to 12:45pm

Robert MacKimmie, City Bees

Saturday, March 3, 2018 - 10:30am to 11:15am

Leslie Peng, The Slanted Door, featuring Hodo Soy

Saturday, March 10, 2018 - 12:00pm to 12:45pm

Gio Betteo, Rookies, featuring Devil's Gulch Ranch

Saturday, March 17, 2018 - 10:30am to 11:15am

Aisan Hoss, Oyna Natural Foods

Saturday, March 17, 2018 - 12:00pm to 12:45pm

Cameron Stauch, author, Vegetarian Vietnam

Saturday, March 24, 2018 - 10:30am to 11:15am

"Iron Chef Challenge" Samples from the Students at the International Culinary Center

Saturday, March 24, 2018 - 12:00pm to 12:30pm

Alison Mountford, Ends + Stems

Saturday, March 31, 2018 - 10:30am to 11:15am

Mollie and Roger Sitkin, Old Dog Ranch

Saturday, March 31, 2018 - 12:00pm to 12:45pm



CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »