8 AM to 2 PM, YEAR ROUND, RAIN OR SHINE

With more than 100 vendors, our largest market surrounds the Ferry Building every Saturday, offering a wide variety of high-quality local produce, food craft products, and breakfast and lunch options. Enjoy free educational programs by visiting the CUESA Classroom for Market to Table Demos by local chefs, and stopping by CUESA’s Food Shed education tent to deepen your understanding of sustainable food systems.

The following list represents farms, food crafters, and restaurants that are in the Satuday market. Many sellers come and go seasonally, so check back or sign up for our weekly e-letter for updates. To see who’s in or out this week, view our Market Update »

Got more questions? See our FAQ »