Appetizers and Sides | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Appetizers and Sides

Dry-Farmed Dirty Girl Tomato and Pork Relish

Pim Techamuanvivit, Kin Khao

Katy's Organic Plum Jam

Katy Gronowski, Preserves Contest Winner

Bhindi Nu Shaak (Spiced Home-style Okra)

Sana Javeri Kadri, Diaspora Co. 

Lettuce, Cabbage or Kale Rolls

Rachel Bolden-Kramer, author, My Food Stamps Cookbook

04.21.18 Tamar Adler BRAISED LETTUCE ON TOAST

Braised Lettuce on Toast

Tamar Adler, author, Something Old, Something New

RADISHES WITH BUTTER jacques pepin

Radis au Beurre (Radishes with Butter)

Jacques Pépin, chef and author of A Grandfather’s Lessons

parsley

Chimichurri Sauce

Juan Torres, Lolinda

Stems Gratin_ Alison Mountford

Stems Gratin

Alison Mountford, Ends + Stems

Nutty Fermented Soy Bean Dipping Sauce

Cameron Stauch, author, Vegetarian Vietnam

classic kraut

Classic Kraut

Elizabeth Vecchiarelli, Preserved

sabzi kuku_oyna

Kuku Sabzi

Aisan Hoss, Oyna Natural Foods

Volcano Napa Cabbage Kimchi

Aruna Lee, Volcano Kimchi

KIWI and WINTER CITRUS with ARUGULA, CRÈME  FRAICHE, and HONEY

Kiwi and Winter Citrus with Arugula, Crème Fraiche, and Honey

Josh Even, Tosca Cafe, featuring Four Sisters Farm.

Street-Style Aloo Paratha

Heena Patel, Rasoi

balakian farms

Heirloom Tomato Vinaigrette

Daniela Gerson, featuring Balakian Farms

joshua seibert recipe

Butternut Squash and Feta Cheese Bruschetta

Joshua Seibert, Nick’s Cove and Cottage

Aviva's Applesauce

Karen Leibowitz, The Perennial

Fresh Apple Chutney

Karen Solomon, Jam It, Pickle It, Cure It

Goat Cheese and Herb Knish

Ramni Levy, King Knish

Ricotta Toasts with Fennel Jam

Michael Harlan Turkell, Acid Trip: Travels in the World of Vinegar

Saag Tofu

Minh Tsai, Hodo Soy

Apricot Jam

Ze Lin Xiao, Preserves Contest Winner

FROG Jam

Heidi Pie Aronson, Preserves Contest Winner

Local Fish Tartare with Cucumber, Soy Sauce, Cilantro & Sesame Crackers

Matthew Dolan, Twenty Five Lusk

Salsa Verde with Shaved Lemon, Almonds, and Parsley

Natalia Bushyager & Leigh Loper, Picnic on 3rd 

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »