Appetizers and Sides | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Appetizers and Sides

Fava Leaf and Green Garlic Chutney

Arun Gupta, DOSA

Cauliflower Bezule

Manish Tyagi, August (1) Five

Everyday Vinaigrette, Walnut or Hazelnut Dressing, and Minh's Negi Oil

Elisa Callow, author of The Urban Forager

Gazan Smashed Avocados

Yasmin Khan, author of Zaitoun

Roast Romanesco Cauliflower with Tahini and Pomegranates

Yasmin Khan, author of Zaitoun

Cauliflower Koliwada with Peanut Chutney

Pujan Sarkar, ROOH

"Charred" Cauliflower and White Beans

Josh Even, Tofino Wines

Pickled Herring with Pomegranate and Persimmon on Rye Crackers

Roberth Sundell, Stockhome

Cauliflower Tabbouleh

Dorie Greenspan, author, Everyday Dorie

Brussels Sprouts with Poppy Seeds, Black Mustard, and Coconut Oil

Reprinted from Season by Nik Sharma with permission from Chronicle Books.

Beans and Greens

Jessica Battilana, author, Repertoire

Carrot Tzimmes

Evan Bloom, Wise Sons Deli

Ceviche with Plums and Ginger

Sara Deseran, Tacolicious

Katy's Organic Plum Jam

Katy Gronowski, Preserves Contest Winner

Bhindi Nu Shaak (Spiced Home-style Okra)

Sana Javeri Kadri, Diaspora Co. 

Lettuce, Cabbage or Kale Rolls

Rachel Bolden-Kramer, author, My Food Stamps Cookbook

04.21.18 Tamar Adler BRAISED LETTUCE ON TOAST

Braised Lettuce on Toast

Tamar Adler, author, Something Old, Something New

RADISHES WITH BUTTER jacques pepin

Radis au Beurre (Radishes with Butter)

Jacques Pépin, chef and author of A Grandfather’s Lessons

parsley

Chimichurri Sauce

Juan Torres, Lolinda

Stems Gratin_ Alison Mountford

Stems Gratin

Alison Mountford, Ends + Stems

Nutty Fermented Soy Bean Dipping Sauce

Cameron Stauch, author, Vegetarian Vietnam

classic kraut

Classic Kraut

Elizabeth Vecchiarelli, Preserved

sabzi kuku_oyna

Kuku Sabzi

Aisan Hoss, Oyna Natural Foods

Volcano Napa Cabbage Kimchi

Aruna Lee, Volcano Kimchi

KIWI and WINTER CITRUS with ARUGULA, CRÈME  FRAICHE, and HONEY

Kiwi and Winter Citrus with Arugula, Crème Fraiche, and Honey

Josh Even, Tosca Cafe, featuring Four Sisters Farm.

Pages

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »