Appetizers and Sides | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm

Appetizers and Sides

Mrs. Ding’s Pao Cai (Chinese Pickles)

Sandor Katz, Fermentation Journeys

California Greens

Dontaye Ball, Gumbo Social

Peas with Big Hunks of Feta and Zhoug

Andy Baraghani, The Cook You Want to Be

Salsa Tatemada

Rick Martínez, Mi Cocina

Lightly Cooked Kohlrabi Noodles

Rachel Bolden-Kramer, My Food Stamps Cookbook

Apple-Fennel Kraut with Red Cabbage

Kathryn Lukas, Farmhouse Culture Guide to Fermenting

Roasted Purple Sweet Potatoes with Romesco Sauce

Ayesha Curry, The Full Plate

Charred Red Cabbage with Spiced Tomato Relish

Gregory Gourdet, BLACK FOOD (edited by Bryant Terry)

Taiwanese-Style Eggplant

Brandon Jew, Mister Jiu’s in Chinatown

Blistered Shishitos with Furikake Ranch and Crispy Quinoa

Sheldon Simeon, Cook Real Hawai’i

Super-Soft Zucchini with Harissa and Lemon

Yotam Ottolenghi, Ixta Belfrage, and Tara Wigley, Ottolenghi Flavor

Mixed Root Kimchi

Aruna Lee, Volcano Kimchi

Roasted Carrots with Ayib and Awaze Vinaigrette

Marcus Samuelsson, The Rise

Berbere Spice Brown Butter

Marcus Samuelsson, The Rise

Carrot, Radish, and Fennel Pickles

Kat Nouri, Let’s Fix Lunch

Crispy Brussels Sprouts with Tamarind and Cashews

Akhtar Nawab, Good for You

Candied Citrus Peel

Jordan Champagne, It Starts with Fruit

Date Bread

Hawa Hassan with Julia Turshen, In Bibi’s Kitchen

Harissa-Roasted Carrot and White Bean Dip

Joe Yonan, Cool Beans

Roasted Radishes with Garlic and Caraway

Darra Goldstein, Beyond the North Wind

Latkes for All Eight Nights

Evan Bloom, Wise Sons Jewish Delicatessen

Refrigerator Pickles

Shanta Nimbark Sacharoff, Shanta’s Backyard Kitchen

Salt-Brined Cucumber Pickles

Kate Leahy, John Lee, and Ara Zada, Lavash

Suki Bhaji Okra (North Indian Stir-Fry Okra)

Shanta Nimbark Sacharoff, Cooking Together

Roasted Farmers Market Carrots with Cilantro Yogurt Sauce

Bruce Cole, Edible San Francisco


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »