Appetizers and Sides | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Appetizers and Sides

Stems Gratin_ Alison Mountford

Stems Gratin

Alison Mountford, Ends + Stems

Nutty Fermented Soy Bean Dipping Sauce

Cameron Stauch, author, Vegetarian Vietnam

classic kraut

Classic Kraut

Elizabeth Vecchiarelli, Preserved

sabzi kuku_oyna

Kuku Sabzi

Aisan Hoss, Oyna Natural Foods

Volcano Napa Cabbage Kimchi

Aruna Lee, Volcano Kimchi


Kiwi and Winter Citrus with Arugula, Crème Fraiche, and Honey

Josh Even, Tosca Cafe, featuring Four Sisters Farm.

STREET-STYLE ALOO PARATHA - rasoi - heena patel

Street-Style Aloo Paratha

Heena Patel, Rasoi

balakian farms

Heirloom Tomato Vinaigrette

Daniela Gerson, featuring Balakian Farms

joshua seibert recipe

Butternut Squash and Feta Cheese Bruschetta

Joshua Seibert, Nick’s Cove and Cottage

Aviva's Applesauce

Karen Leibowitz, The Perennial

Fresh Apple Chutney

Karen Solomon, Jam It, Pickle It, Cure It

Goat Cheese and Herb Knish

Ramni Levy, King Knish

Ricotta Toasts with Fennel Jam

Michael Harlan Turkell, Acid Trip: Travels in the World of Vinegar

Saag Tofu

Minh Tsai, Hodo Soy

Apricot Jam

Ze Lin Xiao, Preserves Contest Winner


Heidi Pie Aronson, Preserves Contest Winner

Local Fish Tartare with Cucumber, Soy Sauce, Cilantro & Sesame Crackers

Matthew Dolan, Twenty Five Lusk

Salsa Verde with Shaved Lemon, Almonds, and Parsley

Natalia Bushyager & Leigh Loper, Picnic on 3rd 

Gluten-Free Zucchini Pancakes with Minted Pea Dip

Amy Fothergill, The Family Chef

Pork Belly and Market Vegetable Spring Rolls with Blood Orange Dipping Sauce

Greg Lutes, 3rd Cousin

Chopped Chicken Liver

Evan Bloom, Wise Sons Jewish Delicatessen

Grilled Asparagus with Meyer Lemon Brown Butter and Parmigiano Reggiano

Matt Davidson, Pizzeria Delfina

Pork Carnitas Summer Rolls with Cara Cara & Arbol Chile Nuoc Mam

Sophina Uong, Mestiza Taqueria

Besan Puda

Heena Patel, Rasoi

South American Sautéed Brussels Sprouts

Rick Hackett, Bocanova



CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »