Appetizers and Sides
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Grilled Bread with Spicy Red RelishJoanne Weir, cookbook author and television chef. |
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Panzanella Bread CupJosh Miller, Work of Art Catering. |
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Baked Eggplant Caponata with Roasted Red Pepper CoulisRyan Goldsmith, Daily Harvest Catering. |
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Summer Vegetables in Green Chile Atole with Fresh CheeseDavid Rosales, Fonda |
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Crunchy Fried TomatoesRozanne Gold, Kids Cook 1-2-3. |
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Heirloom Tomato GaletteJohn Toulze, the girl & the fig. |
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Avocado SalsaDona Savitsky and Thomas Schnetz, owners of Doña Tomâs and authors of Doña Tomâs: Discovering Authentic Mexican Cooking. |
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Marinated Halibut with Summer Vegetables and Avocado Corn RelishStephen Gibbs, Hands On Gourmet. |
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Our Favorite PepperonattaDavid Winsberg, Happy Quail Farms. |
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Sorensen Family Blueberry SalsaKim Sorenson, Triple Delight Blueberries |
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Cucumber and Radish RaitaLaxmi Hiremath, Author of The Dance of the Spices: Classic Cooking for Today’s Home Kitchen. |
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Heirloom Tomato Marmalade with White Truffle OilMax Duley, Director of Hospitality/Executive Chef, Peju Winery |
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Old Fashioned Dill PicklesTodd and Jordan Champagne, Happy Girl Kitchen. |
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Artichokes with Goat Cheese and ProsciuttoOla Fendert, Chez Papa |
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Fava Bean and Pistachio PatéLinda Hillel, Piedmont Adult School. |
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Fava Bean Salad with Garlic and Olive OilLinda Hillel, chef instructor. |
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Shrimp and Pork Spring Rolls with Peanut SauceCharles Phan, The Slanted Door |
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Cured King Salmon with Fava Beans, Radishes and Avocado CreamDavid Rosales, Fonda. |
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Asparagus and Manchego Cheese Flan with Warm Chipotle-Spring Garlic CreamJohnny Alamilla, Alma Restaurant |
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Spring Greens Puree with Homemade Sourdough CrackersJessica Prentice, Wise Food Ways |
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Broccoli Rabe on Toast with Tapenade and Goat's Milk CheeseDeborah Madison, cookbook author. |
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Strawberry CevicheChris Borges, Taste Catering |
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Stuffed Squash Blossoms with Tomato Fondue and Basil OilBridget Batson, Hawthorne Lane |
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Pan Roasted Squid with Iacopi Farms Gigante Beans, Rapini and Meyer LemonStaffan Terje, Perbacco Ristorante and Bar. |
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Marinated Fresh Baby ArtichokesLinda Carucci, Author, Cooking School Secrets for Real-World Cooks: Tips, Techniques, Shortcuts, Sources, and Hints. |
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