Appetizers and Sides | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Appetizers and Sides

Elegantly Simple Deviled Eggs

Sandra Keros, Healthy Focus.

Three Crostini (Fava Bean, Stone Fruit and Pickled Onion)

Tia Harrison, Avedano’s Holly Park Market

Fava and Sweet Pea Hummus with Cumin-Scented Pita Chips

Parties That Cook.

Tea Sandwich: Minted Pea Puree, Lemon Quark and Radish

Sarah Henkin, CUESA’s Market Chef

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »