Appetizers and Sides | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Appetizers and Sides

Chopped Chicken Liver

Evan Bloom, Wise Sons Jewish Delicatessen

Grilled Asparagus with Meyer Lemon Brown Butter and Parmigiano Reggiano

Matt Davidson, Pizzeria Delfina

Pork Carnitas Summer Rolls with Cara Cara & Arbol Chile Nuoc Mam

Sophina Uong, Mestiza Taqueria

Besan Puda

Heena Patel, Rasoi

South American Sautéed Brussels Sprouts

Rick Hackett, Bocanova

Sweet Potato Chipotle Gratin

Rick Hackett, Bocanova

Root Vegetable Latkes with Old Country Sour Cream

Liz Alpern & Jeffrey Yoskowitz, The Gefilteria

Crispy Coconut Crêpe with Kabocha Squash

Grace Ngyuen, Asian Box

Green Harissa Cauliflower

John Griffiths, Bluestem Brasserie

Caramelized Brussels Sprouts with Smoked Dates, Pancetta, and Chiles

John Griffiths, Bluestem Brasserie

Carrot Top Pesto

Gloria Polo, East Bay Community Recovery Project

Roasted Vegetables with Soy-Roasted Cashews and Soy-Yuzu Aioli

Evan Gotanda, Salt House

Avocado Toast

Suzanne Drexhage, Bartavelle

Khobz (Arab Flatbread)

Reem Assil, Reem’s

Bacon, Early Girl Tomato, and Onion Spread

Karen Solomon,

Summer Beans in Tomato and Almond Pesto with Stracciatella

Josh Even, Tosca Café

Shaved Artichokes and Speck with Parmigiano Reggiano

Craig Stoll, Delfina

Fava Bean Crostini with Pecorino and Lemon Oil

Craig Stoll, Delfina

Grilled Salsa Primavera with Nixtamalized Corn Masa

Sophina Uong, Calavera

Potato Beignets with Spring Garlic Aioli

Michael Lee Rafidi, RN74

Roasted Brussels Sprouts with Linguiça, Orange, Shaved Fennel, and Sweet Lemongrass Glaze

Nelson German, alaMar Kitchen & Bar

Sautéed Swiss Chard with Dried Cherries

Nigel Jones, Kingston 11

Winter Vegetable Potato Skins

Jorge Lumbreras, Public House

Beans and Greens

Liza Shaw, Merigan Sub Shop

Fatayer Bi Sabanikh (Spinach Turnovers) and Sfiha (Meat Pies)

Reem Assil, Reem’s



CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »