Appetizers and Sides | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Appetizers and Sides

Sweet Potato Chipotle Gratin

Rick Hackett, Bocanova

Root Vegetable Latkes with Old Country Sour Cream

Liz Alpern & Jeffrey Yoskowitz, The Gefilteria

Crispy Coconut Crêpe with Kabocha Squash

Grace Ngyuen, Asian Box

Green Harissa Cauliflower

John Griffiths, Bluestem Brasserie

Caramelized Brussels Sprouts with Smoked Dates, Pancetta, and Chiles

John Griffiths, Bluestem Brasserie

Carrot Top Pesto

Gloria Polo, East Bay Community Recovery Project

Roasted Vegetables with Soy-Roasted Cashews and Soy-Yuzu Aioli

Evan Gotanda, Salt House

Avocado Toast

Suzanne Drexhage, Bartavelle

Khobz (Arab Flatbread)

Reem Assil, Reem’s

Bacon, Early Girl Tomato, and Onion Spread

Karen Solomon, KSolomon.com

Summer Beans in Tomato and Almond Pesto with Stracciatella

Josh Even, Tosca Café

Shaved Artichokes and Speck with Parmigiano Reggiano

Craig Stoll, Delfina

Fava Bean Crostini with Pecorino and Lemon Oil

Craig Stoll, Delfina

Grilled Salsa Primavera with Nixtamalized Corn Masa

Sophina Uong, Calavera

Potato Beignets with Spring Garlic Aioli

Michael Lee Rafidi, RN74

Roasted Brussels Sprouts with Linguiça, Orange, Shaved Fennel, and Sweet Lemongrass Glaze

Nelson German, alaMar Kitchen & Bar

Sautéed Swiss Chard with Dried Cherries

Nigel Jones, Kingston 11

Winter Vegetable Potato Skins

Jorge Lumbreras, Public House

Beans and Greens

Liza Shaw, Merigan Sub Shop

Fatayer Bi Sabanikh (Spinach Turnovers) and Sfiha (Meat Pies)

Reem Assil, Reem’s

Maple Roasted Brussels Sprouts

Francis X. Hogan, Sabio on Main

Red Kabocha Squash and Red Russian Kale with Tahini, Za'atar, and Roasted Hazelnuts

Lynn Gorfinkle, Roam Artisan Burgers

Persimmon and Pomegranate Relish

Karen Diggs, Kraut Source

Root Vegetable Chips with Roasted Carrot Hummus

Joanne Weir, Kitchen Gypsy

Persimmon Pickles

Sophina Uong, Revival Bar + Kitchen

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »