Appetizers and Sides | CUESA

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

OPEN! Thu 3pm–7pm

Appetizers and Sides

Avocado Toast

Suzanne Drexhage, Bartavelle

Khobz (Arab Flatbread)

Reem Assil, Reem’s

Bacon, Early Girl Tomato, and Onion Spread

Karen Solomon,

Summer Beans in Tomato and Almond Pesto with Stracciatella

Josh Even, Tosca Café

Shaved Artichokes and Speck with Parmigiano Reggiano

Craig Stoll, Delfina

Fava Bean Crostini with Pecorino and Lemon Oil

Craig Stoll, Delfina

Grilled Salsa Primavera with Nixtamalized Corn Masa

Sophina Uong, Calavera

Potato Beignets with Spring Garlic Aioli

Michael Lee Rafidi, RN74

Roasted Brussels Sprouts with Linguiça, Orange, Shaved Fennel, and Sweet Lemongrass Glaze

Nelson German, alaMar Kitchen & Bar

Sautéed Swiss Chard with Dried Cherries

Nigel Jones, Kingston 11

Winter Vegetable Potato Skins

Jorge Lumbreras, Public House

Beans and Greens

Liza Shaw, Merigan Sub Shop

Fatayer Bi Sabanikh (Spinach Turnovers) and Sfiha (Meat Pies)

Reem Assil, Reem’s

Maple Roasted Brussels Sprouts

Francis X. Hogan, Sabio on Main

Red Kabocha Squash and Red Russian Kale with Tahini, Za'atar, and Roasted Hazelnuts

Lynn Gorfinkle, Roam Artisan Burgers

Persimmon and Pomegranate Relish

Karen Diggs, Kraut Source

Root Vegetable Chips with Roasted Carrot Hummus

Joanne Weir, Kitchen Gypsy

Persimmon Pickles

Sophina Uong, Revival Bar + Kitchen

Spicy Dried Fruit Achar

Sophina Uong, Revival Bar + Kitchen

Saag Paneer Inspired Spinach Dip

Kevin Schuder, Citizen Fox

Vadouvan Roasted Carrots with Buttermilk Vinaigrette and Walnut Granola

Levi Mezick, Harvest Table

Warren Pear Crostini with Blue Cheese and Pepper Jelly

Anna Buss, Frog Hollow Farm and Frog Hollow Café

Roasted Winter Squash with Brown Butter, Sweet Spice Gastrique, and Pecorino

Mark Gordon, Terzo

Grilled Corn, Cotija, and Cilantro Crostini, and Grilled Figs and Ricotta Toast

David Groff, San Francisco Cooking School

Beet-Cured Gravlax with Kavring, Cucumber, Radish, and Lemon Verbena

Roberth Sundell, Pläj  



CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »