Appetizers and Sides | CUESA

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

OPEN! Thu 3pm-7pm

Appetizers and Sides

Beans and Greens

Liza Shaw, Merigan Sub Shop

Fatayer Bi Sabanikh (Spinach Turnovers) and Sfiha (Meat Pies)

Reem Assil, Reem’s

Maple Roasted Brussels Sprouts

Francis X. Hogan, Sabio on Main

Red Kabocha Squash and Red Russian Kale with Tahini, Za'atar, and Roasted Hazelnuts

Lynn Gorfinkle, Roam Artisan Burgers

Persimmon and Pomegranate Relish

Karen Diggs, Kraut Source

Root Vegetable Chips with Roasted Carrot Hummus

Joanne Weir, Kitchen Gypsy

Persimmon Pickles

Sophina Uong, Revival Bar + Kitchen

Spicy Dried Fruit Achar

Sophina Uong, Revival Bar + Kitchen

Saag Paneer Inspired Spinach Dip

Kevin Schuder, Citizen Fox

Vadouvan Roasted Carrots with Buttermilk Vinaigrette and Walnut Granola

Levi Mezick, Harvest Table

Warren Pear Crostini with Blue Cheese and Pepper Jelly

Anna Buss, Frog Hollow Farm and Frog Hollow Café

Roasted Winter Squash with Brown Butter, Sweet Spice Gastrique, and Pecorino

Mark Gordon, Terzo

Grilled Corn, Cotija, and Cilantro Crostini, and Grilled Figs and Ricotta Toast

David Groff, San Francisco Cooking School

Beet-Cured Gravlax with Kavring, Cucumber, Radish, and Lemon Verbena

Roberth Sundell, Pläj  

Sweet Corn with Farro

Pablo Estrada, Fattoria e Mare

Escalivada con Jamón (Marinated Eggplant and Roasted Red Pepper)

Mat Schuster, Canela Bistro

Preserved Lemon Citronette

Joyce Goldstein, Author and Chef

Salatit Mischwia (Tomato and Sweet Pepper Salad)

Joyce Goldstein, Author and Chef

Ezme (Turkish Roasted Tomato Relish)

Joyce Goldstein, Author and Chef

White Nectarine and Burrata with Guanciale Chip Crostini

Carl Foronda, 1760

Chili-Almond Watermelon atop Meyer Lemon Avocado Purée

Erik Aplin, ICHI Sushi

Summer Squash Tartine

Frances Wilson, Culinary Instructor

Bean and Beet Salsa

Foodwise Kids Program

Minted English Pea and Fava Bean Dip

Foodwise Kids Program

Borage Chimichurri

Leanne Tallis, Heirloom Organic Gardens



CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »