Desserts | CUESA

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

OPEN! Thu 3pm-7pm


Rhubarb and Rose Water Sorbet with Rice Noodles (Faloodeh)

Louisa Shafia, The New Persian Kitchen

Gourmet Baked Apples

Saeeda Hafiz, author of The Healing

Pumpkin Pie

Lenore Estrada, Three Babes Bakeshop

Damn Good Date Bars

Jen Musty, Batter Bakery

Honey Cake with Lime Basil Curd and Stone Fruit

Penelope Lao, Liholiho Yacht Club

Balsamic Roasted Strawberries

Jennifer Luttrell, Point Reyes Farmstead Cheese Company

Frosted Red Velvet Cookies

Charles Farrier, Crumble & Whisk

Chai Apple Date Cake with Spiced Cream

Jen Musty, Batter Bakery

Becky Courchesne_Jam

Peach Jam

Becky Courchesne, Frog Hollow Farm

Strawberry Rhubarb Crumble

Strawberry Rhubarb Crumble

Anna Derivi-Castellanos & Lenore Estrada, Three Babes Bakeshop

Ballpark Brittle Miette

Ballpark Brittle

Meg Ray, Miette

Brunkager (Danish Ginger Crisps)

Nichole Accettola, Kantine

Caramel Apple Party Cake

Jen Musty, Batter Bakery

Goat Cheese Ice Cream with Black Raspberry & Pink Peppercorn Jam

Tyler Malek, Salt & Straw

Crispy Amaretto Peach Cobbler with Mascarpone Cream

Thuy Nguyen, Cobbler Contest Winner

Summertime and the Livin' is Peachy Cobbler

Rachel Proudfoot, Cobbler Contest Winner

Salty Honey Walnut Pie

Anna Derivi-Castellanos & Lenore Estrada, Three Babes Bakeshop

Revani with Honey-Poached Cara Cara Oranges

Maura Kilpatrick, Sofra Bakery & Cafe

Sautéed Quince and Pear Pie

Reggie Harris, Pie Contest Winner

Pear and Hazelnut Crumb Pie

Caroline Chow, Pie Contest Winner

Sweet Corn Custard and Pluot Pie

Ranyee Chiang, Pie Contest Winner

Caramel Peach Shortcakes with Bourbon Cream

Jen Musty, Batter Bakery

Blueberry Pie

Anna Derivi-Castellanos, Three Babes Bakeshop

Berry Polenta Cake

Mani Niall, Sweet Bar Bakery

Shakirah's Walnuts Preserved in Honey

Shakirah Simley, Bi-Rite Family of Businesses



CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »