Desserts | CUESA

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

Returns March 17, 2022

Desserts

Sweet Corn Custard and Pluot Pie

Ranyee Chiang, Pie Contest Winner

Caramel Peach Shortcakes with Bourbon Cream

Jen Musty, Batter Bakery

Blueberry Pie

Anna Derivi-Castellanos, Three Babes Bakeshop

Berry Polenta Cake

Mani Niall, Sweet Bar Bakery

Shakirah's Walnuts Preserved in Honey

Shakirah Simley, Bi-Rite Family of Businesses

Meyer Lemon Candy

June Taylor, June Taylor Company

Kabocha Crème Fraîche Pie with Candied Pecans

Ze Lin Xiao, Pie Contest Winner

Scruffy's Caramel Apple Pie

Matt Avellar, Pie Contest Winner

Leila's Famous Apple Pie

Leila Kang, Pie Contest Winner

Pom Pom Bars

Jennifer Kenny Nguyen, Native Baking Company

Roasted Apricots, Butterscotch Cream, and Brown Butter Almond Crumble

Heather Terhune, BDK

Sweet Corn and Raspberry Shortcake with Basil Cream

Jen Musty, Batter Bakery

Strawberry Shortcake with Cream Biscuits, Jam, and Lemon Curd

Heather Terhune, BDK Restaurant & Bar

Jazzy Citrus Granita

Foodwise Kids Program

Apple Crumble Mini Pies

Anna Derivi-Castellanos and Lenore Estrada, Three Babes Bakeshop

Greek Squash Preserves

Aglaia Kremezi, Mediterranean Vegetarian Feasts

Savory Parsnip Madeleines

William Werner, Craftsman and Wolves

Classic Apple Pie

Lenore Estrada & Anna Derivi-Castellanos, Three Babes Bakeshop

French Apple Custard Tart

Antoinne von Rimes, Pie Contest Winner

Apple Quince Honey Pie

Monica Contois, Pie Contest Winner

Kathy's Saltie Caramel Apple Pie

Amber Sather, Pie Contest Winner

Summer Fruit Cobbler

Anna Derivi-Castellanos, Three Babes Bakeshop

Citrus-Walnut Biscotti Dipped in Bittersweet Ganache

Jen Musty, Batter Bakery

Lorraine’s Sweet Potato Pie

Lorraine Walker, Eatwell Farm

Grandma Elsie's World-Famous Persimmon Cookies

Bryce Loewen, Blossom Bluff Orchards

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »