Desserts | CUESA

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

Returns March 17, 2022


Pear Gingerbread Upside-Down Cake

Rebecca Courchesne, Frog Hollow Farm

Sweet Honey Sweet Potatoes

Helene Marshall, Marshall’s Farm Natural Honey

Sweet Potato Pecan Pie

Catherine Palmer, Pie Contest Winner

Chai Caramel Butternut Pie

Raymundus Butarbutar, Pie Contest Winner

Strawberry Rhubarb Pie

Ze Xiao, Pie Contest Winner

Low-Sugar Strawberry-Lavender Jam

Jordan and Todd Champagne, Happy Girl Kitchen Co.

Bing Cherry Pie

Anna Derivi-Castellanos and Lenore Estrada, Three Babes Bakeshop

Fried Rhubarb Pie

Frances Ang, Fifth Floor Restaurant

Apple Crumble

Claire Keane, Claire’s Squares

Rosemary and Blood Orange Shortbread

Jen Musty, Batter Bakery

Lemon Oatmeal and Walnut Crisps

Jen Musty, Batter Bakery

Pumpkin Cupcakes

Kara Haspel-Lind, Kara’s Cupcakes

Glashoff Farms Walnut Pie

Larry and Maria Glasshoff, Glasshoff Farms

Pumpkin Doughnut Holes

Stephanie Rosenbaum, author of World of Doughnuts (to be published April 2013)

Caramelized Figs (Fichi Caramellati)

Joyce Goldstein

Strawberry Jam

Dafna Kory, INNA jam

Sabayon with Shortcake Biscuit and Strawberries

Adam Dulye, Monk’s Kettle

Strawberry Napoleon with Chocolate-Hazelnut-Ricotta Cream and Meyer Lemon Syrup

Susan Stampke, The Plant Cafe Organic

Beignets with Satsuma Marmalade

Francis Ang, Dirty Habit

Tangerine-sicle Ice Cream

Jennie Schacht, author of Farmers Market Desserts

Chocolate Cupcakes with Candied Walnut Cream Cheese

Kara Lind, Kara’s Cupcakes

Fresh Raspberry Tart with Lemon Ginger Quark

Trace Leighton of Origen: a farm to fork restaurant*

Blueberry Cornbread

Adapted from Sunset Magazine by Kimberley Hasselbrink, The Year in Food

Chevre Truffles

Bruce Weinstein and Mark Scarbrough, authors of Goat: Meat, Milk, Cheese (Stewart, Tabori & Chang , 2011)

Strawberry Tart with Goat Cheese, Orange Blossom Honey, Lavender and Thyme

Mark May, Executive Chef, Lone Eagle Grille



CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »