Desserts | CUESA

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

OPEN! Thu 3pm–7pm


Apples Sauteed in Rosemary Caramel with Apple Cider Reduction

Shuna Lydon, formerly of Aziza

Sweet Couscous with Fresh Pomegranates

Paula Wolfert, author of Couscous and Other Good Food from Morocco and numerous other cookbooks

Fall Fruit Galette

Rebecca Courchesne, Frog Hollow Farm.

Squash Pie with Local Flour Crust

Nigel Walker, Eatwell Farm

High Vibe Ice Cream Cups with Popping Chocolate Gomashio

Laura Stec, Innovative Cuisine, co-author of Cool Cuisine – Taking the Bite Out of Global Warming (Gibbs Smith, 2008) (demonstrated on October 4, 2008).

Pumpkin and Rich Custard Pie

Marc Vogel, chef and author of The Perfect Holiday Meal (Pour No More Press, 2005).

Apple Cider Pie

The Smit Family, Hidden Star Orchards

Stone Fruit Bruschetta with Crème Fraîche Ice Cream

Elise Fineberg, Taste Catering

Peach Melba

Jeff Cox, author of Organic Cook’s Bible.

Red Wine Poached Peaches

Robert Cubberly, Le Petite Robert.

Cacao-Café No Lait Pudding

Bryant Terry, Co-Author, Grub: Ideas for an Urban Organic Kitchen.

Roasted Stuffed Apricots

Rebecca Courchesne, Frog Hollow Farm (June 14, 2008).

Carlon Family Blueberry Pie

John Carlon, Sierra Cascade Blueberry Farm.

Roasted Stone Fruits with Shortcake

Samantha Smith, Pauldings & Company.

Black Mission Figs Poached in Red Wine, Orange and Vanilla with Mascarpone and Orange Granite

Daniel Patterson, formerly of Elizabeth Daniel’s.

Figs in Port Syrup

Mani Niall, cookbook author.

Truffled Almond Butter and Strawberry Jam Sandwich

Jamaal Teherzadeh, Impala Restaurant

Rhubarb-Almond Bars

Aïda Mollenkamp, Food Editor, CHOW (May 3, 2008).

Strawberry Shortcakes with Whipped Cream

Kathleen Stewart, Downtown Bakery

Marshall Farms Honey Bread

Clint Cook, Gourmet Temptations.

Strawberry Rhubarb Crostata

Leslie Peng, Eccolo

I Am Lovely: Strawberry Apple Cobbler

Stephanie Suzanne Brendle, Café Gratitude

Lavender Shortcake Biscuits

Christine Law, Postrio.

Chilled Peach and Prosecco Soup

Christine Law, Postrio.

Strawberry Granita with Yogurt and Balsamic Vinegar, Cornmeal Rosemary Wafer

Elise Fineberg, formerly of Taste Catering



CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »