Desserts | CUESA

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

Returns March 17, 2022


Rhubarb-Almond Bars

Aïda Mollenkamp, Food Editor, CHOW (May 3, 2008).

Lavender Shortcake Biscuits

Christine Law, Postrio.

Chilled Peach and Prosecco Soup

Christine Law, Postrio.

Strawberry Granita with Yogurt and Balsamic Vinegar, Cornmeal Rosemary Wafer

Elise Fineberg, formerly of Taste Catering

Strawberry Rhubarb Crostata

Leslie Peng, Eccolo

I Am Lovely: Strawberry Apple Cobbler

Stephanie Suzanne Brendle, Café Gratitude



CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »