Drinks | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Drinks

Apricot Turmeric Agua Fresca

Sana Javeri Kadri, Diaspora Co.

Herb Simple Syrup

CUESA

Melon Sa Malamig (Filipino Melon Drink)

Aileen Suzara, Sariwa

That’s My Jam

Nick Jones, PABU

Cherry and Vanilla Bean Shrub with Cherries, Rose Petals, and Mint

Joanne Krueger and Dan Lehrer, Little Apple Treats

Thou Shall-ot Be Chill-e

Andie Ferman and Lauren Asta, St. George Spirits

Q-Bert Hop

Greg Lindgren, Rye on the Road

Summer Eclipse

Robin Song, Hog & Rocks

Fall Harvest Punch

Dillon Lockwood and Alex Smith, Novela

Stone Fruit Shrub

Elianna Friedman, CUESA’s Market Chef

Strawberry Egg Cream

Michael Siegel, Shorty Goldstein’s

Beet Bloody Mary

Jessica Goldman Foung, Sodium Girl’s Limitless Low-Sodium Cookbook

Blueberry Blast

Ani Phyo, Ani’s 15-Day Fat Blast

Shamrock Shake

Ray Plosscowe, raw foods chef

Bloody Mary Raw Bar Shots

Barton Seaver, chef and author of For Cod and Country: Simple, Delicious, Sustainable Cooking (Sterling Epicure, May 2011)

Cocktail: Ferry Grasshopper

Scott Baird, 15 Romolo.

Winter White Sangria

Sierra Zimmei, Seasons Bar at Four Seasons San Francisco

Blackberry Shrub

Allison Evanow, Square One Botanical.

Cocktail: Spring Eclipse

Victoria Damato, Cent’Anni Cocktails.

Lady Gala

Alicia Walton, Elixir.

Purple Rain

Brooke Arthur, Range.

Green and Orange

Jackie Patterson, Heaven’s Dog.

Monk Berry Fizz

Darren Crawford, Tony Nik’s Café.

Golden Maharani

Greg Lindgren, Rye & Rosewood.

Cocktail: Tuscan Smash

Josh Harris, Bon Vivants & 15 Romolo.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »