Entrees | CUESA

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

Returns March 11, 2021 | SF


Sukuma Wiki (Greens with Tomatoes)

Hawa Hassan with Julia Turshen, In Bibi’s Kitchen

Classic Smoky BBQ Cube Stuffing

Hodo Kitchen

Holiday Yuba Roast

Linda Tay Esposito, Flavor Explosions

Baked Sweet Potatoes with Maple Crème Fraîche

Nik Sharma, The Flavor Equation

Nani Kobi Ne Kola Nu Shak (Butternut and Brussels Sprouts Curry)

Shanta Nimbark Sacharoff, Shanta’s Backyard Kitchen

Fall Vegetable Hash

Evan Bloom, Wise Sons Jewish Delicatessen

Whole Grain Cavatelli with Baby Artichokes, Fava Beans, Green Garlic, and Spring Onions

Sandy Sonnenfelt, The Pasta Shop

Blistered Cabbage and Nori Tostones with Chili Long Pepper Oil

Aaron London, AL’s Place

Crawfish Étouffée

Tiffany Carter, Boug Cali

Huevos a la Mexicana and Hongos Con Queso

Guadalupe Moreno, Mi Morena

Winter Squash Curry

Kana Azhari, Healing Kitchen

Butter Beans and Wilty Greens

David Murphy, Ugly Pickle Co.

Tender Pork Belly with Habanero Chili, Apricot Jam, and Parmesan Grits

Goran Basarov, Balboa Cafe

Roasted Brassicas with Freekeh, Cashew Cheese, and Honey Harissa Vinaigrette

Banks White, The Brixton & Rambler

Sunchoke Ravioli

Mark Dommen, One Market

Mushroom Sisig

Yana Gilbuena, SALO Series

Binagoongang Gulay: Roasted Vegetables with Shrimp Paste

Yana Gilbuena, SALO Series

Broccoli, Black Bean, and Cheddar

Joey Altman, Pier 23 Cafe

Cauliflower Tacos

Julia Nordgren, MD, author of The New Family Table

Paella de Carne with Allioli

Paul Canales, Duende Oakland

Blistered Curry Cauliflower with Salsa Verde

Amanda Haas, author of The Vibrant Life

Pita Savijaca: Rolled Pie

Milos Ljubomirovic, The Intercontinental Mark Hopkins

Mixiote de Carne: Beef Cooked in Leaves

Alma Rodriguez, Mixiote SF

Portabello Mushrooms with Chard and Feta

Jamie Purviance, author of Weber’s Ultimate Grilling

Roasted Bresse Chicken with Spring Peas and Ricotta Cavatelli

Jason Pringle, Navio, Ritz-Carlton Half Moon Bay



CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »