Entrees | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm


Miso Soba Noodles with Seasonal Veggies

Chef Mo, 4 ft and Up Kitchen

Yuba “Inari”

Gaby Maeda, State Bird Provisions

Lion's Head Meatballs

Brandon Jew, Mister Jiu’s in Chinatown

Lentil and Pecan Filled Acorn Squash with Sage Fried Brown Butter

Abra Berens, Grist

Roasted Radicchio with Beans

Kate Leahy, Wine Style

Eggplant Lahmajoon

Kate Leahy, Wine Style

Eggplant, Chile, Soy

Nigel Slater, Greenfeast: Spring, Summer

Tomatoes, Basil, Breadcrumbs

Nigel Slater, Greenfeast: Spring, Summer

Eggplant, Chickpea, and Tomato Bake (Musaqa’a)

Sami Tamimi and Tara Wigley, Falastin

Jingalov Hats (Flatbreads Filled with Greens)

Kate Leahy, John Lee, and Ara Zada, Lavash

Seared Napa Cabbage

Brandon Jew, Mister Jiu’s in Chinatown

Sautéed Cabbage and Roasted Potatoes with Carrot Purée

Bryant Terry, Vegetable Kingdom

Jerk Tofu Wrapped in Collard Leaves

Bryant Terry, Vegetable Kingdom

"Love Your Heart" Red Curry

Shanta Nimbark Sacharoff, Cooking Together

Garlicky Great Northern Beans and Broccoli Rabe over Toast

Joe Yonan, Cool Beans

Jerusalem Artichokes, Winter Roots, Smoked Salt

Nigel Slater, Greenfeast: Autumn, Winter

Butternut, Orange, and Sage Galette

Yotam Ottolenghi, Ottolenghi Flavor

Sukuma Wiki (Greens with Tomatoes)

Hawa Hassan with Julia Turshen, In Bibi’s Kitchen

Classic Smoky BBQ Cube Stuffing

Hodo Kitchen

Holiday Yuba Roast

Linda Tay Esposito, Flavor Explosions

Baked Sweet Potatoes with Maple Crème Fraîche

Nik Sharma, The Flavor Equation

Nani Kobi Ne Kola Nu Shak (Butternut and Brussels Sprouts Curry)

Shanta Nimbark Sacharoff, Shanta’s Backyard Kitchen

Fall Vegetable Hash

Evan Bloom, Wise Sons Jewish Delicatessen

Whole Grain Cavatelli with Baby Artichokes, Fava Beans, Green Garlic, and Spring Onions

Sandy Sonnenfelt, The Pasta Shop

Blistered Cabbage and Nori Tostones with Chili Long Pepper Oil

Aaron London, AL’s Place


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »