Entrees | CUESA

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

OPEN! Thu 3pm–7pm


Whole Grain Cavatelli with Baby Artichokes, Fava Beans, Green Garlic, and Spring Onions

Sandy Sonnenfelt, The Pasta Shop

Blistered Cabbage and Nori Tostones with Chili Long Pepper Oil

Aaron London, AL’s Place

Crawfish Étouffée

Tiffany Carter, Boug Cali

Huevos a la Mexicana and Hongos Con Queso

Guadalupe Moreno, Mi Morena

Winter Squash Curry

Kana Azhari, Healing Kitchen

Butter Beans and Wilty Greens

David Murphy, Ugly Pickle Co.

Tender Pork Belly with Habanero Chili, Apricot Jam, and Parmesan Grits

Goran Basarov, Balboa Cafe

Roasted Brassicas with Freekeh, Cashew Cheese, and Honey Harissa Vinaigrette

Banks White, The Brixton & Rambler

Sunchoke Ravioli

Mark Dommen, One Market

Mushroom Sisig

Yana Gilbuena, SALO Series

Binagoongang Gulay: Roasted Vegetables with Shrimp Paste

Yana Gilbuena, SALO Series

Broccoli, Black Bean, and Cheddar

Joey Altman, Pier 23 Cafe

Cauliflower Tacos

Julia Nordgren, MD, author of The New Family Table

Paella de Carne with Allioli

Paul Canales, Duende Oakland

Blistered Curry Cauliflower with Salsa Verde

Amanda Haas, author of The Vibrant Life

Pita Savijaca: Rolled Pie

Milos Ljubomirovic, The Intercontinental Mark Hopkins

Mixiote de Carne: Beef Cooked in Leaves

Alma Rodriguez, Mixiote SF

Portabello Mushrooms with Chard and Feta

Jamie Purviance, author of Weber’s Ultimate Grilling

Roasted Bresse Chicken with Spring Peas and Ricotta Cavatelli

Jason Pringle, Navio, Ritz-Carlton Half Moon Bay

Vegetable Ragout with a Bocanova

Rick Hackett, MarketBar

Torta di Spinaci

Elizabeth Minchilli, author of The Italian Table: Creating Festive Meals for Family and Friends

Cabbage and Yuba Okonomiyaki

George Meza, Onsen

Nicasio Valley Cheese and Cauliflower Polenta with Brussels Sprouts and Apple Slaw

Laurie Figone

Lion's Mane "Lobster" Roll

Ian Garrone, Far West Fungi Kitchen

Tofu Satay with Cocoa Nib Rub

Eli Curtis, Bisou Chocolate



CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »