Entrees | CUESA

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

OPEN! Thu 3pm-7pm

Entrees

Eggplant, Chickpea, and Tomato Bake (Musaqa’a)

Sami Tamimi and Tara Wigley, Falastin

Jingalov Hats (Flatbreads Filled with Greens)

Kate Leahy, John Lee, and Ara Zada, Lavash

Seared Napa Cabbage

Brandon Jew, Mister Jiu’s in Chinatown

Sautéed Cabbage and Roasted Potatoes with Carrot Purée

Bryant Terry, Vegetable Kingdom

Jerk Tofu Wrapped in Collard Leaves

Bryant Terry, Vegetable Kingdom

"Love Your Heart" Red Curry

Shanta Nimbark Sacharoff, Cooking Together

Garlicky Great Northern Beans and Broccoli Rabe over Toast

Joe Yonan, Cool Beans

Jerusalem Artichokes, Winter Roots, Smoked Salt

Nigel Slater, Greenfeast: Autumn, Winter

Butternut, Orange, and Sage Galette

Yotam Ottolenghi, Ottolenghi Flavor

Sukuma Wiki (Greens with Tomatoes)

Hawa Hassan with Julia Turshen, In Bibi’s Kitchen

Classic Smoky BBQ Cube Stuffing

Hodo Kitchen

Holiday Yuba Roast

Linda Tay Esposito, Flavor Explosions

Baked Sweet Potatoes with Maple Crème Fraîche

Nik Sharma, The Flavor Equation

Nani Kobi Ne Kola Nu Shak (Butternut and Brussels Sprouts Curry)

Shanta Nimbark Sacharoff, Shanta’s Backyard Kitchen

Fall Vegetable Hash

Evan Bloom, Wise Sons Jewish Delicatessen

Whole Grain Cavatelli with Baby Artichokes, Fava Beans, Green Garlic, and Spring Onions

Sandy Sonnenfelt, The Pasta Shop

Blistered Cabbage and Nori Tostones with Chili Long Pepper Oil

Aaron London, AL’s Place

Crawfish Étouffée

Tiffany Carter, Boug Cali

Huevos a la Mexicana and Hongos Con Queso

Guadalupe Moreno, Mi Morena

Winter Squash Curry

Kana Azhari, Healing Kitchen

Butter Beans and Wilty Greens

David Murphy, Ugly Pickle Co.

Tender Pork Belly with Habanero Chili, Apricot Jam, and Parmesan Grits

Goran Basarov, Balboa Cafe

Roasted Brassicas with Freekeh, Cashew Cheese, and Honey Harissa Vinaigrette

Banks White, The Brixton & Rambler

Sunchoke Ravioli

Mark Dommen, One Market

Mushroom Sisig

Yana Gilbuena, SALO Series

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »