Entrees | CUESA

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

Returns March 17, 2022


Farmers Market Paella Verde

Ryan Pollnow, Aatxe Kitchen

English Pea Brown Rice Risotto

Foodwise Kids Program

Spanish Tortilla with Spring Vegetables, Smoked Salmon, and Herb Crema

Ryan McIlwraith, Bellota

Kasha Varnishka

Michael Siegel, Shorty Goldstein’s

Chickpea Panisse Cakes with Spring Ragout, Carrot Purée, Fava Pistou, and Feta Cheese

Chris Jones, Gaspar Brasserie

Risotto with Wild Nettles and Spring Onions

Jennifer Knapp, Jennifer Knapp Catering

Kohlrabi and Sweet Potato Fried Rice

Hollie Greene, JoyFoodly

Basic Beans

Foodwise Kids Program

Beans and Rice with Collard Greens

Foodwise Kids Program

Winter Pizza or Pasta

Foodwise Kids Program

Butternut Squash, Kale, and Crunchy Pepitas Tacos

Telmo Faria, Tacolicious

Three-Ingredient Prime Rib Roast

Ryan Farr, 4505 Meats

Roast Turkey

Eric Ehler & Nick Rappoport, Luke’s Local

Leftover Tarragon Turkey Salad Sandwiches

Eric Ehler & Nick Rappoport, Luke’s Local

Rabbit Crepinette

Ryan Farr, 4505 Meats

Wild King Salmon Mi-Cuit with Herbs, Flowers, and Coriander Seed

Daniel Corey, Luce

Smoked Onion Shakshuka

Evan Bloom and Leo Beckerman, Wise Sons Jewish Delicatessen

Roman Gnocchi, Corn, Blueberry, and Cilantro

Mark Liberman, AQ

Wild Mushroom Brioche Pudding

Andrew Court, The Fairmont San Francisco

Tagliatelle with Squash Blossoms, Tomato, and English Peas

John Pauley, Mattarello

Crispy Gluten-Free Pizza with Basil Pesto

Amy Fothergill, The Warm Kitchen

Cheryl's Grilled Cheese with Caramelized Onions and Pears

Sue Conley and Peggy Smith, Cowgirl Creamery

Pasta with Fava Leaf Pesto, Peas, and Potatoes

Jennifer Knapp, Jennifer Knapp Catering

Creamy Carrot Goat Cheese Risotto

Hollie Greene, JoyFoodly.com

Slow-Roasted Goat Leg with Spring Panzanella and Minted Pea Coulis

Daniel Capra and David Hurt, Paula LeDuc Fine Catering



CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »