Entrees | CUESA

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

Returns March 17, 2022


Asparagus, Leek, and Goat Cheese Strata

Adam Timney, Starbelly

Greens and Tofu with a Twist

Jill Nussinow, The Veggie Queen

Turkish Lamb with Green Garlic (Kodrero con Ajo Fresco)

Joyce Goldstein, Sephardic Flavors

Tomales Bay Beer-Steamed Mussels with Crusty Bread

Ben Weisberger, Hyatt Regency San Francisco

Farmers Market Spring Vegetable Risotto

Ben Weisberger, Hyatt Regency San Francisco

Bowtie Pasta in Spicy Asparagus Cream

Viola Buitoni, Culinary Educator

Tortilla Española with Kale, Currants, and Pine Nuts

Mat Schuster, Canela Bistro Bar

Tamale-Stuffed Winter Squash

Donna Eichhorn, Donna’s Tamales

Brined Turkey

Dan Jablow, Jablow’s Meats

Honey-Glazed Roots with Smoked Ham, Lacinato Kale, and Pickled Mustard Seeds

Isaac Miller, Maven Restaurant

Butternut Squash Galette with Roasted Garlic, Caramelized Onions, and Toma

Jennifer Luttrell, Pt. Reyes Farmstead Cheese Co.

Holiday Turkey Cassoulet

John Fink, The Whole Beast

Roast Turkey

Ryan Farr, 4505 Meats

Pumpkin Seed Crusted Lamb Loin with Persimmon Chutney

Francis Hogan, Bluestem Brasserie

Potato-Crusted Halibut with Corn, Tomato, and Green Bean Salad

Keith Hammerich, Culinary Arts and Hospitality Studies at CCSF

Orecchiette with Rapini

John Pauley and Anna Li, Mattarello

Pan-Seared Wild King Salmon

Pablo Estrada, Rose Pistola

Stuffed Peppers with Fresh Tomato Sauce

Alison Mountford, Square Meals

Chicken Leg Confit, Marinated Fig and Tomato, Fried Bread, and Arugula

Daniel Corey, Luce

Creole Remoulade with Shrimp and Summer Squash

Justin Simoneaux, Boxing Room

Marinated Skirt Steak with Chimichurri Sauce and Baby Leeks

Omri Aflalo, Michael Mina’s Bourbon Steak

Seared Scallops with Celery Root Purée and Cherry-Fennel Sunomono

Marc Zimmerman, Alexander’s Steakhouse

Fava Bean and English Pea Ravioli

Ben de Vries, Luella

Snap Pea, Smoked Ham, and Spring Onion Bread Pudding

Lauren Kiino, Il Cane Rosso

Spring Garden Hodgepodge of Radishes, Leeks, and Peas Depending . . .

Deborah Madison, Vegetable Literacy



CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »