Salads | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm


Cauliflower Ceviche

Maria Gonzalez, Green Thumb Organics

Ceviche de Palmito & Pomelo (Tangy Heart of Palm & Citrus Ceviche)

Mariana Velásquez, Colombiana

Grilled Carrots with Herby Coconut Yogurt and Spicy Beet Vinaigrette

Gregory Gourdet, Everyone’s Table

Bitter Greens with Oranges and Hazelnuts

Dawn Perry, Ready, Set, Cook

Celebration Red Salad

Linda Shiue, MD, Spicebox Kitchen

Cogollos Asados y Frijoles Rojos (Grilled Little Gems and Red Beans)

Gabriela Cámara, My Mexico City Kitchen

Ensalada de Lechuga Con Mazana (Little Gem Salad with Apples and Jalapeño Vinaigrette)

Gonzalo Guzmán, Nopalito

San Francisco Summer Arugula Salad with Blackberries, Avocado, and Cucumber

Linda Shiue, MD, Spicebox Kitchen

Watermelon Fruit Salad Basket

Shanta Nimbark Sacharoff, Cooking Together

Tomato and Peach Salad with Okra, Radishes, and Benne Seed Dressing

Marcus Samuelsson, The Rise

Baby Gem Lettuce with Charred Eggplant Yogurt, Smacked Cucumber, and Shatta

Sami Tamimi and Tara Wigley, Falastin

Shaved Asparagus Salad

Bryant Terry, Vegetable Kingdom

Fresh Herb Platter (Sabzi Khordan)

Louisa Shafia, The New Persian Kitchen

Grapefruit, Goat Cheese, and Pine Nut Salad

Ayesha Curry, The Full Plate

Beet, Blood Orange, Watercress

Nigel Slater, Greenfeast: Autumn, Winter

Beet Salad

Darra Goldstein, Beyond the North Wind

Red Cabbage, Carrots, Smoke Almonds

Nigel Slater, Greenfeast: Autumn, Winter

Armenian Summer Salad

Kate Leahy, John Lee, and Ara Zada, Lavash

Little Gem Salad with Corn and Jimmy Nardello Peppers

Pam Mazzola, Prospect

Citrus Salad

Ave Lambert, CUESA

Spicy Kale Salad

Kana Azhari, Healing Kitchen

Julienned Kohlrabi and Korean Pear Winter Salad

Ave Lambert, CUESA

Filipino-Style Persimmon Salad

CUESA’s Food Shed

Korean-Style Cabbage Salad

CUESA’s Food Shed

Harvest Fruit Salad

CUESA’s Food Shed


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »