Salads | CUESA

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

Returns March 11, 2021 | SF

Salads

Armenian Summer Salad

Kate Leahy, John Lee, and Ara Zada, Lavash

Little Gem Salad with Corn and Jimmy Nardello Peppers

Pam Mazzola, Prospect

Citrus Salad

Ave Lambert, CUESA

Spicy Kale Salad

Kana Azhari, Healing Kitchen

Julienned Kohlrabi and Korean Pear Winter Salad

Ave Lambert, CUESA

Filipino-Style Persimmon Salad

CUESA’s Food Shed

Korean-Style Cabbage Salad

CUESA’s Food Shed

Harvest Fruit Salad

CUESA’s Food Shed

Chicory Salad with Miso-Aged Hodo Tofu, Fried Yuba, and Tofu Gribiche

Kim Alter, Nightbird

Tomato, Cucumber, and Caper Panzanella

Norma Whitt, MKT at the Four Seasons

Goat Ricotta and Asparagus Salad

Kim Alter, Nightbird

Chicory Salad with Blue Cheese Dressing, Honey Roasted Pears, and Candied Walnuts

Greg D’Alessandro, Waterbar

Spicy Sesame Tofu Wontons with Pomegranate Radicchio Slaw

Kathy Fang, Fang Restaurant

Soba Noodle Salad

Lori Frank, Park Café Group

Roasted Summer Squash with Sungold Tomatoes, Salmoriglio, and Yogurt

Melissa Reitz, Locanda

Elote Roasted Corn Salad with Cherry Tomatoes, Sprouts and Seeds

Brandon Rice, Rich Table, featuring Brooks and Daughters 

Grilled Stone Fruit and Zucchini Salad with Toasted Almonds

Frances Wilson, The Field Kitchen

Mario_Frog Hollow Farm

Early Spring Frog Hollow Salad

Mario Ishii Hernandez, Frog Hollow Farm

CARAMELIZED FENNEL SALAD- RACHEL ARONOW

Caramelized Fennel Salad

Rachel Aronow, @raranow

ROASTED MUSHROOM AND YUBA SALAD

Roasted Mushroom and Yuba Salad

Leslie Peng, The Slanted Door, featuring Hodo Soy

Audie Golder, Jardinière

Curly Endive Salad with Buttermilk Dressing

Audie Golder, Jardinière featuring Star Route Farms

Golden Beet Salad with Vanilla Mandarin Dressing and Smoked Trout

Jack Andrews, The Terrace Room

Little Gem Lettuce Salad with Roasted Squash, Pomegranate, Goat Cheese, and Curried Yogurt Dressing

Sharon Nahm, E&O Kitchen and Bar

Peach Panzanella Salad with Nduja-Tomato Vinaigrette

Jason Tuley, Contrada

Heirloom Tomato Salad

Kevin Schantz, PABU Izakaya

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »