Salads | CUESA

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OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

Returns March 17, 2022


Red Kraut and Winter Green Salad with Golden Goat Cheese Toast

Joshua Burbridge and Amber Petersen, True Family Foods

Peppercorn-Crusted Ahi Tuna Salad

Nelson German, alaMar

Charred Heirloom Tomato Salad with Black Garlic Dressing

Roman Petry, Roka Akor

Halibut Crudo

Suzanne Drexhage, Bartavelle

Vegetable and Calamari Eskabeche

Shawn Naputi, Prubechu

Quinoa Salad

Victoriano Lopez, La Mar Cebicheria

Little Gem and Pickled Cucumber Salad with Green Goddess Dressing

Joanne Weir,

Needs-No-Recipe Melon Salad

Brie Mazurek, CUESA Staff

Herbed Summer Squash with Walnuts

Jill Nussinow, The Veggie Queen

Summer Squash Salad with Greens, Lentils, Radish, Lemon-Tahini Dressing, and Toasted Pumpkin Seeds

Sascha Weiss, Project Juice  

Gado Gado-Style Salad with Pan-Seared Tamarind Tempeh and Chili-Almond Sauce

Sascha Weiss, Project Juice  

Arugula Salad with Grass-Fed Steak and Seared Cherry Tomatoes

Rachel da Rosa, Casa Rosa Farms

Goat Cheese Panna Cotta with Peas, Spring Onions, Petite Greens, and Blossoms

Mark Dommen, One Market Restaurant

Spring Vegetable Chopped Salad

Kevin Davidson, Project Open Hand

Roasted Beets, Fromage Blanc, Grapefruit, and Pistachio

Tony Ferrari and Jonathan Sutton, Hillside Supper Club

Harvest Table Salad

Levi Mezick, The Harvest Table

Autumn Tempeh Salad

Laura Stec, Innovative Cuisine

Cabbage and Tomato Slaw

Chris Cosentino, Cockscomb and Boccalone

Watermelon and Tomato Salad

Chris Cosentino, Cockscomb and Boccalone

Ensaladang Talong (Filipino Eggplant Salad)

Aileen Suzara, Sariwa

Arugula and Cranberry Bean Bread Salad

Daniel Capra, Paula LeDuc Fine Catering

Stone Fruit Panzanella

John Madriaga, Spruce

Warm Asparagus with Mushroom Duxelle, Pistachio Mascarpone, and Radish Dressing

Tony Ferrari & Jonathan Sutton, Hillside Supper Club

Pickled Beet and Braised Beet Top Salad

Ben Paula, Sauce

Grilled Little Gem Lettuces with Blue Cheese Dressing and Strawberries

Jennifer Knapp, Jennifer Knapp Catering



CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »