Salads | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Salads

Persimmon, Arugula, Fennel, Pecorino Salad

Inspired by Taylor Boetticher, of Fatted Calf.

Delicata Squash Salad

From CUESA’s Market Chef, Sarah Henkin.

Burrata with Radicchio and Escarole

James Stolich, Cook with James

Winter Salad

Sarah Henkin, CUESA’s Market Chef

Strawberry or Raspberry Vinaigrette

Shanti Wilson, CUESA Market Chef

Shaved Zucchini and Arugula Salad with Olives

from Sarah Henkin, CUESA’s Market Chef

Spinach Salad with Marinated Artichokes, Feta and Herb Vinaigrette

Sarah Henkin, CUESA’s Market Chef

Chard and Quinoa Salad; Fresh and Gluten Free!

Amy Fothergill, The Family Chef

Cherry and Green Peppercorn Vinaigrette

Eric Tucker, Millennium Restaurant.

Potato-Beet Salad with Smoked Fish and Mustard Vinaigrette

Sarah Henkin, CUESA’s Market Chef.

Green Bean, Potato and Pesto Salad

Amy Fothergill, The Family Chef (http://www.amythefamilychef.com).

Farmers Market Slaw

Sarah Henkin, CUESA’s Market Chef.

Original Blue Vinaigrette Dressing

Point Reyes Farmstead Cheese Company.  For more recipes, and to learn more about Point Reyes Farmstead Cheese Company, visit www.pointreyescheese.com.

Orange Balsamic Dressing

Mariquita Farm. For more great recipes, photos, and wonderful articles, visit www.mariquita.com.

Feta and Citrus Olive Oil Salad

Redwood Hill Farm.

Roasted Beet Salad

Armando Paniagua, Rose Pistola Restaurant.

Crab and Citrus Salad with Pumpkin Seeds

Adam Timney, Bacar Restaurant and Wine Salon.

Winter Chicory Salad

Patrick Clark, Sutro’s Restaurant at the Cliff House

Shaved Fennel & Orange Salad

Lulu Yang, Lulu’s Kitchen

Radicchio, Fennel, and Radish Salad with Meyer Lemon Vinaigrette and Warm Cranberry Walnut Crostini

Alessandro Cartumini, Four Seasons Hotel Silicon Valley.

Arugula, Avocado, Orange and Red Onion Salad

Esther Pruitt, Hare Hollow

Smoked Trout, Grapefruit and Watermelon Radish Salad

Laurel Miller, cookbook author

Citrus Salad with Honeycomb Bruschetta

Stephanie Rosenbaum, cookbook author.

Mexican Christmas Eve Salad

Laurie McKenzie, cooking instructor

Roasted Baby Beet and Golden Apple Salad

Jay Foster,Chef and Owner, FarmerBrown.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »