Soups | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm


Pinakbet (Filipino Vegetable Stew)

Linda Shiue, MD, Spicebox Kitchen

Grilled Lettuce, Carrot Soup

Nigel Slater, Greenfeast: Spring, Summer

Green Herb and Kidney Bean Stew (Ghormeh Sabzi)

Louisa Shafia, The New Persian Kitchen

Spring Vegetable Soup

Pam Mazzola, Prospect

Creamy Carrot Soup with Berbere Spice Blend and Cashew Cream

Bryant Terry, author of Vegetable Kingdom

Maafé (Peanut Stew)

Nafy Flatley, Teranga

Oyster Clam Chowder

Whitney Otawka, author of The Saltwater Table

Cucumber Gazpacho

Rachel Bolden-Kramer, author of My Food Stamps Cookbook

Roasted Tomato Soup with Tortilla Crisps

Janet Fletcher, author of Wine Country Table

posole rojo

Posole Rojo

Andrew Ghetia, 4505 Burgers & BBQ

Spring Vegetables (Mor Kuzambhu)

Arun Gupta, DOSA

green garlic soup

Green Garlic Soup

David Kurtz, Homage

David Little - Roasted Early Girl Tomato Soup

Roasted Early Girl Tomato Soup

David Little, Little Organic Farm


Aash-e Doogh (Persian Yogurt Soup)

Hoss Zare, former owner and Executive Chef of Zaré at Fly Trap

Buster's Potato Leek Soup

David Little, Little Organic Farm

Shrimp Dumplings and Vegetable Miso Soup

Yu Min Lin, The Sea at Alexander’s Steakhouse

New England Clam Chowder

John Fink, The Whole Beast

Garden Gazpacho with Sweet Peppers, Tomato-Cucumber Water, and Crostini

Mark Sullivan, Spruce

Chilled Spring Onion and Garlic Soup with Salsa Verde and Espelette Peppers

Larry Finn, Scala’s Bisto

Asparagus and Green Garlic Soup

Foodwise Kids Program

Winter Market Vegetarian Minestrone with Radicchio Pesto

Greg Lutes, 3rd Cousin

Winter Squash, Wild Rice, and Apple Soup with Sage

Charles Vollmar, Epicurean Exchange

Butternut Squash Soup with Toma Frico with Nuts and Seeds

Jennifer Luttrell and Jill Giacomini Basch, Point Reyes Farmstead Cheese Company

Tofu Curry with Mustard Greens

Bryant Terry, Afro-Vegan

Strawberry Soup with Burrata and Fried Almonds

Isaac Miller, Maven


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »