Soups | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm


Curried Persimmon Soup

Bryce Loewen, Blossom Bluff Orchards

Warm-Me-Up Soup

Foodwise Kids Program

Acorn Squash, Brown Rice, and Winter Greens Soup

Charles Vollmar, Epicurean Exchange

Chilled Cucumber, Purslane, and Buttermilk Soup

Michelle McKenzie, 18 Reasons

Sweet Potato Stew with Greens

Nalini Mehta, Route to India

Italian Butter Bean Soup

Elianna Friedman, CUESA Market Chef

Turnip Soup with Pomegranate and Walnuts

Jake Des Voignes, Local: Mission Eatery

Sunchoke Soup with Coffee Sauce and Goat Cheese

Sachin Chopra, All Spice

Green and White Asparagus Soup

Adam Carpenter, Jasper’s Corner Tap & Kitchen

Low-Sodium Broccoli Leek Soup with Sun-Dried Tomato Oil

Elianna Friedman, CUESA’s Market Chef

Garlicky White Bean and Spinach Soup

Sarah Henkin, CUESA’s Market Chef

Cream of Sunchoke Soup with Melted Shallots, Chanterelles, and Brown Butter

Leif Hedendal

Snap Pea Soup with Mint and Lemon

Kimberley Hasselbrink of The Year in Food

Spring Minestrone Soup with Parsley Lemon Pesto

Cate Conniff, author of Seasons in the Wine Country: Recipes from The Culinary Institute of America at Greystone (Chronicle, 2010)

Stinging Nettle Soup

Kristin Kimball, author of The Dirty Life: On Farming, Food and Love (Scribner, 2010)

Spring Vegetable Broth

Cate Conniff, author of Seasons in the Wine Country: Recipes from The Culinary Institute of America at Greystone (Chronicle, 2010)

Sunchoke Soup with Dungeness Crab, Roasted Meyer Lemon and Sourdough Crumbs

Chad Newton, Fish & Farm Restaurant

Date Soup

Robert Lower,  Flying Disc Ranch.

Bollito di Puntarelle

Blossom Bluff Orchards.

Chunky Pork Chop and Leafy Green Soup

Chue’s Farm.

Nettles, Green Garlic, and Potato Soup

Knoll Farms

Swiss Chard and Bean Soup

Lore Borsoni, Iacopi Farms

Somewhat Tarascan Bean Soup

Heirloom Beans by Chronicle Books, Steve Sando, Vanessa  Barrington & Rancho Gordo

Massa Organics Brown Rice and Tomato Soup

Greg Massa, Massa Organics & Sebastian Bariani, Bariani Olive Oil.

Great Curried Carrot Soup

Bob Kattenburg and Jill McFadden, The Critical Edge Knife Sharpening


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »