Soups | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF


Potato Soup

Gemma Sciabica,  Sciabica’s Olive Oil.

Sciabica's Olive Oil Onion Soup

Gemma Sciabica, Sciabica’s Olive Oil.

Tuscan Country Escarole and White Beans Soup

Chef Dave Jamrock, Heirloom Organics

Chunky Pork Chop and Leafy Green Soup

Chue’s Farm.

Vegetable Soup

Hadi Shiraz, Marin Gourmet

Nettles, Green Garlic, and Potato Soup

Knoll Farms

Spring Sorrel Soup

Nancy Gammons,  Four Sisters Farm

Swiss Chard and Bean Soup

Lore Borsoni, Iacopi Farms

Somewhat Tarascan Bean Soup

Heirloom Beans by Chronicle Books, Steve Sando, Vanessa  Barrington & Rancho Gordo

Butternut Squash Soup with Bacon and Leek St. Benoit Yogurt Cheese

Kristina de Korsak, St. Benoit Yogurt.

Creamy Tomato Soup

Aimee Gunsell, Mountain Ranch.

Massa Organics Brown Rice and Tomato Soup

Greg Massa, Massa Organics & Sebastian Bariani, Bariani Olive Oil.

Great Curried Carrot Soup

Bob Kattenburg and Jill McFadden, The Critical Edge Knife Sharpening

Carrot Soup with Chile-Peanut Pesto

From Bibby Gignilliat; Founder and Executive Chef, Parties That Cook!

Leek and Chard Bisque

Charles Vollmar, Chef and Owner, Epicurian Exchange.

Pan Seared Hog Island Oysters with Parsnip Soup and Carrot Emulsion

Mark Ayers, Hyatt Regency Monterey Resort & Spa.

Squash and Pear Bisque with Blue Cheese

Susan J. Beach, CCP, Chef, Recipe Developer and Tester

Acorn Squash and Pumpkin Bisque

From Jeffrey Axell, Executive Chef, Hyatt Regency San Francisco.

Brussels Sprout Soup

Sarah Henkin, CUESA’s Market Chef.


Peter McNee, Poggio Trattoria.

Spring Vegetable and Rice Soup

Sarah Henkin, CUESA’s Market Chef

Roasted Tomato Soup

Sarah Henkin, CUESA’s Market Chef (July 2009).

Creamy Squash and Bacon Soup

from Capay Organic -

Chilled Summer Melon Gazpacho

Mark Dommen,Chef and Partner, One Market Restaurant.

Green Garlic Soup

Erica Holland-Toll, Lark Creek Inn (February 16, 2008).



CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »