Soups | CUESA

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Soups

Green Garlic Soup

Erica Holland-Toll, Lark Creek Inn (February 16, 2008).

Nettles, Rice and Veggie Soup

Julie Cummins, CUESA’ Director of Education.

Roasted Root Vegetable Soup

Sarah Henkin, CUESA’s Market Chef (February 10, 2009).

Hearty Brown Rice, Butternut Squash, and Kale Soup

Sarah Henkin, CUESA’s Market Chef.

Greek Yellow Split Pea Soup with Red Onion and Lemon

Joyce Goldstein, from Cooking with Les Dames D’Escoffier (Sasquatch Books, 2008).

Wild Mushroom Bisque

Susan Spungen, author of Recipes: A Collection for the Modern Cook

Fuyu Persimmon Soup

Armando Paniagua, Rose Pistola Cafe.

Miriam's Butternut Squash and Pear Soup

What San Francisco Families Eat!: Favorite Family Recipes from Presidio Hill School in San Francisco.

Sardinian Fennel Soup with Ricotta Crouton

Mark Gordon, Terzo (November 15, 2008).

Butternut Squash Soup with Apple Compote

Sondra Bernstein, the girl & the fig.

Indian Spiced Carrot Soup

Stephanie Valentine, formerly of Roxanne’s.

Corn Soup with Oysters

Roland Passot, La Folie.

Fire-Roasted Eggplant Soup

Chef Sondra Bernstein, The Girl and The Fig.

Fresh Corn Soup

Lulu Clement, Café Marimba.

Yellow Tomato Gazpacho Soup

Johnny Alamilla, Alma

Roasted Eggplant Soup

Pilar Sanchez of Pilar.

Chickpea and Dandelion Zuppa

Christophe Hille, formerly of A16.

Red Pepper Bisque

Linda Carucci, COPIA, the American Center for Wine, Food and the Arts.

Corn Soup

Roland Passot, La Folie.

Asparagus Soup with Curry and Creme Fraiche

Mourad Lahlou, Aziza.

Potato Cress Soup

Sarah Reisdorph, CUESA Market Chef.

Chilled English Pea Soup

Leif Hedendal, local chef.

Asparagus Soup with Blue Cheese Crumbles

Fran McCullough and Molly Stevens, authors of The Best American Recipes 2004-2005.

Asparagus Soup

Lulu Yang, Lulu’s Kitchen

Creamy Artichoke Soup

Sarah Henkin, CUESA’s Market Chef.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »