Soups | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF


Nettles, Rice and Veggie Soup

Julie Cummins, CUESA’ Director of Education.

Roasted Root Vegetable Soup

Sarah Henkin, CUESA’s Market Chef (February 10, 2009).

Hearty Brown Rice, Butternut Squash, and Kale Soup

Sarah Henkin, CUESA’s Market Chef.

Greek Yellow Split Pea Soup with Red Onion and Lemon

Joyce Goldstein, from Cooking with Les Dames D’Escoffier (Sasquatch Books, 2008).

Wild Mushroom Bisque

Susan Spungen, author of Recipes: A Collection for the Modern Cook

Sardinian Fennel Soup with Ricotta Crouton

Mark Gordon, Terzo (November 15, 2008).

Butternut Squash Soup with Apple Compote

Sondra Bernstein, the girl & the fig.

Indian Spiced Carrot Soup

Stephanie Valentine, formerly of Roxanne’s.

Fuyu Persimmon Soup

Armando Paniagua, Rose Pistola Cafe.

Miriam's Butternut Squash and Pear Soup

What San Francisco Families Eat!: Favorite Family Recipes from Presidio Hill School in San Francisco.

Corn Soup with Oysters

Roland Passot, La Folie.

Fire-Roasted Eggplant Soup

Chef Sondra Bernstein, The Girl and The Fig.

Fresh Corn Soup

Lulu Clement, Café Marimba.

Yellow Tomato Gazpacho Soup

Johnny Alamilla, Alma

Roasted Eggplant Soup

Pilar Sanchez of Pilar.

Chickpea and Dandelion Zuppa

Christophe Hille, formerly of A16.

Red Pepper Bisque

Linda Carucci, COPIA, the American Center for Wine, Food and the Arts.

Corn Soup

Roland Passot, La Folie.

Asparagus Soup with Curry and Creme Fraiche

Mourad Lahlou, Aziza.

Potato Cress Soup

Sarah Reisdorph, CUESA Market Chef.

Chilled English Pea Soup

Leif Hedendal, local chef.

Creamy Artichoke Soup

Sarah Henkin, CUESA’s Market Chef.

Watercress, Spinach and Oyster Soup

Tammy Huynh, Tamarine

Wild Nettle and Green Garlic Soup with Smoked Almonds and Olio Nuovo

James Ormsby, Jack Falstaff & Plump Jack Café

Hot and Sour Shiitake Mushroom Soup

Cookbook Authors Anna Lappé and Bryant Terry.



CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »