Soups | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF


Hot and Sour Shiitake Mushroom Soup

Cookbook Authors Anna Lappé and Bryant Terry.

Carrot Soup with Orange-Infused Olive Oil and Prosciutto Chips

Georgeanne Brennan, cookbook author.

Asparagus Soup with Blue Cheese Crumbles

Fran McCullough and Molly Stevens, authors of The Best American Recipes 2004-2005.

Asparagus Soup

Lulu Yang, Lulu’s Kitchen

Radish Green Soup

Sarah Henkin, CUESA’s Market Chef.



CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »