Soups | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF


Asparagus Soup with Blue Cheese Crumbles

Fran McCullough and Molly Stevens, authors of The Best American Recipes 2004-2005.

Asparagus Soup

Lulu Yang, Lulu’s Kitchen

Creamy Artichoke Soup

Sarah Henkin, CUESA’s Market Chef.

Radish Green Soup

Sarah Henkin, CUESA’s Market Chef.



CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »