Apricot Turmeric Agua Fresca | CUESA

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Apricot Turmeric Agua Fresca


Sana Javeri Kadri, Diaspora Co.

This recipe was demonstrated for CUESA’s Market to Table program on July 14, 2018.


2 cups of apricots, pitted and roughly chopped
¾ cup maple syrup
1 cup lime juice
1 teaspoon turmeric
2 cups filtered water
Ice cubes, to serve
4 sprigs of mint, to garnish (optional)


Combine apricots, maple syrup, lime juice, turmeric and water in a blender.  Adjust maple syrup sweetness levels to taste.  To serve, pour over ice and garnish with a sprig of mint.  


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »