Apricot Turmeric Agua Fresca | CUESA

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Apricot Turmeric Agua Fresca

Source:

Sana Javeri Kadri, Diaspora Co.

This recipe was demonstrated for CUESA’s Market to Table program on July 14, 2018.

INGREDIENTS

2 cups of apricots, pitted and roughly chopped

¾ cup maple syrup
1 cup lime juice
1 teaspoon turmeric
2 cups filtered water
Ice cubes, to serve
4 sprigs of mint, to garnish (optional)

PREPARATION

Combine apricots, maple syrup, lime juice, turmeric and water in a blender.  Adjust maple syrup sweetness levels to taste.  To serve, pour over ice and garnish with a sprig of mint.  

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CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »