
Source:
Allison Evanow, Square One Botanical.
1 ½ ounces Square One Botanical
½ ounces Rhum Clement Creole
½ ounces blackberry shrub syrup
¼ ounces fresh lemon juice
Ginger beer
2 sprigs of rosemary
2 blackberries for garnish
Combine all ingredients, muddle, and serve over ice.
About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »