Buffalo Corn with Point Reyes Original Blue | CUESA

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Buffalo Corn with Point Reyes Original Blue

Source:

Point Reyes Farmstead Cheese Company

Serves 6

INGREDIENTS

6 ears of corn, shucked
2 tablespoons butter, melted
2 tablespoons mayonnaise
2 tablespoons hot sauce
3 ounces Point Reyes Original Blue, crumbled
1 tablespoon chopped fresh chives
Preheat grill to medium-high heat.

PREPARATION

Grill the corn for 7 to 10 minutes, turning frequently, until cooked through with visible grill marks. While corn is cooking, combine butter, mayonnaise and hot sauce in a small bowl to make the buffalo sauce. Remove cooked corn from grill, and, while it’s still hot, brush it buffalo sauce. Sprinkle with Point Reyes Original Blue and chives.

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »