Cherry Tomatoes in Cream | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Cherry Tomatoes in Cream

Source:

Joyce Goldstein, Inside the California Food Revolution

This recipe was demonstrated for CUESA’s Market to Table program on August 31, 2013.

Serves 3 to 4

INGREDIENTS

2 tablespoons unsalted butter    
1 pint Sweet 100 or Sungold cherry tomatoes, or a mixture of the two
2 tablespoons brown sugar
Salt
About ¼ cup cream
Chopped fresh mint or basil

PREPARATION

1.    Melt the butter in a sauté pan large enough to hold the tomatoes in one layer. Add the tomatoes, cook for a minute or two, and season lightly with brown sugar and salt. 

2.    Continue to cook over medium heat, stirring occasionally, until tender, about 3 minutes. Add the cream and heat through to bubbling. Sprinkle with the chopped herb of your choice.

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »