Cocktail: Blue Bonnet | CUESA

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Returns March 17, 2022

Cocktail: Blue Bonnet

Source:

Joel Baker, Bourbon and Branch.

This recipe was demonstrated on May 14, 2008 at a cocktail demonstration and tasting event during San Francisco Cocktail Week.

Makes one cocktail

INGREDIENTS

2 ounces Plymouth Gin
¾ ounce fresh pressed Meyer lemon juice
½ ounce honey
10 blueberries
Tarragon

PREPARATION

  1. Muddle blueberries and tarragon with honey. Add gin and lemon juice.

  2. Shake and serve over ice.

 

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