Cocktail: Eddystone's Watch | CUESA

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Cocktail: Eddystone's Watch


Brian Macgregor, Jardinière.

Makes one cocktail


2 ounces Plymouth Gin
.5 ounce Lemon Verbena syrup*
.75 ounce lemon juice
⅓ of a peach
Dashes of angostura bitters


  1. Dice up one third of a peach and muddle in a mixing glass. Add ice and the other ingredients.

  2. Shake and strain into a cocktail glass.

For the lemon verbena syrup
Take two to one water to sugar, bring to a boil, and remove from heat. Add verbena leaves to syrup and allow it to sit for 48 hours.


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »