Cocktail: Invierno Fresca | CUESA

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Returns March 17, 2022

Cocktail: Invierno Fresca


Victoria Damato, Cent’Anni Cocktails.


1½ ounces Cabo Wabo Anejo tequila
1 ounce citrus date syrup (handcrafted recipe by Cent’ Anni Cocktails* )
3 ounces combo clementine & Ruby Red grapefruit Juice
¼ ounce Meyer lemon juice 


  1. To make the citrus combo syrup, hand squeeze or use an electric juicer to juice Ruby Red grapefruit and Clemetines to make enough juice for 15 ounces each.

  2. Combine and store in a sterilized 32 ounce glass bottle to make 10 of these cocktails. The drink is then built, shaken and strained over ice.

·    Date syrup may be purchased through Cent’ Anni Cocktails at 650-922-0326 and can be hand delivered in San Francisco.


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »