Cocktail: Spring Eclipse | CUESA

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Cocktail: Spring Eclipse


Victoria Damato, Cent’Anni Cocktails.


2 ounces  Mount Gay Eclipse Barbados Rum
1.5 ounces  Strawberry/Rhubarb/Allspice/Vanilla Syrup
3.0 ounces Strawberry/Apple juice combo
¼ ounce fresh lemon juice


Build drink in a cocktail shaker. Add ice and shake well. Strain into a cocktail glass. Garnish with a strawberry filled with thin apple slices and a lemon twist, sitting on edge of glass.


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »