Cocktail: Voluptuous | CUESA

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

Returns March 17, 2022

Cocktail: Voluptuous


Carlos Yturria, Grand Pu Bah & Bacar.

This recipe was demonstrated on May 14, 2008 at a cocktail demonstration and tasting event during San Francisco Cocktail Week.

Makes one cocktail


1 ½ ounces Plymouth gin
Splash of Kübler Absinthe
1 strawberry
1 ounce lemon juice
½ ounce egg white
½ ounce agave nectar


In a mixing glass muddle strawberry. Add other ingredients and ice. Shake very hard for just a short time. Serve in a cocktail glass. Garnish with a strawberry slice.


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »