Cocktail: Voluptuous | CUESA

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Cocktail: Voluptuous

Source:

Carlos Yturria, Grand Pu Bah & Bacar.

This recipe was demonstrated on May 14, 2008 at a cocktail demonstration and tasting event during San Francisco Cocktail Week.

Makes one cocktail

INGREDIENTS

1 ½ ounces Plymouth gin
Splash of Kübler Absinthe
1 strawberry
1 ounce lemon juice
½ ounce egg white
½ ounce agave nectar

PREPARATION

In a mixing glass muddle strawberry. Add other ingredients and ice. Shake very hard for just a short time. Serve in a cocktail glass. Garnish with a strawberry slice.

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CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »