Cocktail: YO HO HO | CUESA

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Cocktail: YO HO HO

Source:

Sierra Zimei, Season Bar at the Four Seasons San Francisco.

INGREDIENTS

2 ounces Batiste Rhum
¾ ounce Limoncello
½ ounce Rose Champagne
2 large strawberries
4 basil leaves

PREPARATION

  1. Muddle strawberries and basil in a pint glass.

  2. Add rhum, limoncello and ice.Shake and strain over ice in a collins glass.
  3. Top with rose champagne.  Garnish with basil leaf.

 

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CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »