Cocktail: YO HO HO | CUESA

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Cocktail: YO HO HO


Sierra Zimei, Season Bar at the Four Seasons San Francisco.


2 ounces Batiste Rhum
¾ ounce Limoncello
½ ounce Rose Champagne
2 large strawberries
4 basil leaves


  1. Muddle strawberries and basil in a pint glass.

  2. Add rhum, limoncello and ice.Shake and strain over ice in a collins glass.
  3. Top with rose champagne.  Garnish with basil leaf.



CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »