Confetti Slaw | CUESA

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Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Confetti Slaw

Source:

CUESA’s Food Shed

Makes about 2 quarts

INGREDIENTS

2 tablespoons honey
¼ cup lime juice
2 tablespoons lemon juice
½ tablespoon dijon mustard
⅓ cup olive oil
Salt and pepper to taste
3 cups shredded red cabbage
1½ cup grated carrot
4 thinly sliced green onions
1 sliced red bell pepper
1 sliced yellow bell pepper
1 cup chopped cilantro

PREPARATION

Whisk together honey, lime juice, lemon juice, mustard, and olive oil. Add salt and pepper to taste.

In a large bowl, fold together the prepped cabbage, carrots, onions, and bell peppers. Stir in dressing.

Mix in cilantro immediately before serving.

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »