Confetti Slaw | CUESA

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Sat 8am–2pm | Tue & Thu 10am–2pm

Confetti Slaw


CUESA’s Food Shed

Makes about 2 quarts


2 tablespoons honey
¼ cup lime juice
2 tablespoons lemon juice
½ tablespoon dijon mustard
⅓ cup olive oil
Salt and pepper to taste
3 cups shredded red cabbage
1½ cup grated carrot
4 thinly sliced green onions
1 sliced red bell pepper
1 sliced yellow bell pepper
1 cup chopped cilantro


Whisk together honey, lime juice, lemon juice, mustard, and olive oil. Add salt and pepper to taste.

In a large bowl, fold together the prepped cabbage, carrots, onions, and bell peppers. Stir in dressing.

Mix in cilantro immediately before serving.


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »