Feta and Citrus Olive Oil Salad | CUESA

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Feta and Citrus Olive Oil Salad


1 pound fresh salad mix
8 ounces Redwood Hill Farm Feta, crumbled
½ cup fresh carrots, grated
¼ cup red onion
2 tablespoons lemon or lime olive oil


  1. Arrange the salad greens in a serving bowl. In a small bowl, combine the feta, carrots & red onion.

  2. Drizzle mixture with olive oil and sprinkle with fresh ground pepper. Pour over salad greens when ready to serve!


For more great recipes, and to learn more about Redwood Hill farm, visit www.redwoodhill.com.


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »