Gourmet Baked Apples | CUESA

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Gourmet Baked Apples

Source:

Saeeda Hafiz, author of The Healing

This recipe was demonstrated for CUESA’s Market to Table program on February 15, 2020.

Makes 2-3 servings

INGREDIENTS

4–6 apples, cored
2 tablespoons tahini or sunflower butter or peanut butter (optional)
¼ cup raisins or currants
Cinnamon
Maple syrup (optional)
Water

PREPARATION

Preheat oven at 375°F. In a small bowl, mix together tahini, dried fruit, cinnamon, and maple syrup.

Core apples, and then pack each apple with the mixture. Add water to the bottom of an 8x8-inch baking dish. Place apples in dish.

Bake for 35 minutes until apples are tender. Let it cool and serve.

Photo by Kora Vandervall.

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »