Grilled Stone Fruit with Honey and Ricotta | CUESA

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Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Grilled Stone Fruit with Honey and Ricotta


Shanti Wilson, CUESA Market Chef.


1 tablespoon canola oil
2 plums, halved and pitted
2 peaches, halved and pitted
½ cup ricotta cheese
Honey, for drizzling


  1. Heat a grill pan over high heat.  Brush pan lightly with canola oil.


  2. Grill fruit, cut side down, until marked and softened, about 3 to 5 minutes.
  3. Serve with a dollop of ricotta cheese and drizzle with honey.



CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »