Grilled Stone Fruit with Honey and Ricotta | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Grilled Stone Fruit with Honey and Ricotta

Source:

Shanti Wilson, CUESA Market Chef.

INGREDIENTS

1 tablespoon canola oil
2 plums, halved and pitted
2 peaches, halved and pitted
½ cup ricotta cheese
Honey, for drizzling

PREPARATION

  1. Heat a grill pan over high heat.  Brush pan lightly with canola oil.

     

  2. Grill fruit, cut side down, until marked and softened, about 3 to 5 minutes.
  3. Serve with a dollop of ricotta cheese and drizzle with honey.

 

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »