Grilled Stone Fruit with Honey and Ricotta | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Grilled Stone Fruit with Honey and Ricotta


Shanti Wilson, CUESA Market Chef.


1 tablespoon canola oil
2 plums, halved and pitted
2 peaches, halved and pitted
½ cup ricotta cheese
Honey, for drizzling


  1. Heat a grill pan over high heat.  Brush pan lightly with canola oil.


  2. Grill fruit, cut side down, until marked and softened, about 3 to 5 minutes.
  3. Serve with a dollop of ricotta cheese and drizzle with honey.



CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »