Lady Madonna | CUESA

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Lady Madonna


David Nepove, Director of Mixology, USBG National VP, Southern Wine & Spirits.


1 ½ ounces Cruzan Rum
½ ounce green chartreuse
½ ounce blood orange juice
1 ounce Minneola mandarin juice
½ ounce simple syrup
Dash of Peychaud’s bitters


In a mixing glass add all ingredients. Add ice, shake and strain into a cocktail glass. Garnish with an orange twist.


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »