Lemon Garlic Roasted Asparagus | CUESA

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Returns March 11, 2021 | SF

Lemon Garlic Roasted Asparagus


Lulu Yang, Lulu’s Kitchen

The asparagus takes on an earthiness that normally is not associated with the vegetable. It is best served with grilled steak or chicken.

Serves 4


1 pound asparagus, trimmed and blanched
2 tablespoons olive oil
1 large clove garlic, minced
Salt & pepper to taste
Juice of 1 lemon
Parmesan shavings, optional


  1. Preheat oven to 450 degrees.
  2. Toss asparagus with olive oil and garlic; season with salt & pepper. Bake until asparagus are tender and lightly browned.
  3. Remove from oven and add lemon juice and stir; adjust seasoning to taste.
  4. Top with parmesan shavings and serve. Decorate plate with lemon slice.




CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »