Serves 4
 

INGREDIENTS

2 tablespoons olive oil
3 tablespoons minced pork
2 greens onions, minced
1 teaspoon minced ginger
1 teaspoon minced garlic
2 teaspoons chili sauce
1 teaspoon soy sauce
1 block soft tofu, cut into ½ –inch cubes
 

PREPARATION

1. Heat oil in a sauté pan, add pork and sauté for 1 minute.
    
2. Add greens onions, ginger and garlic. Cook, stirring, until fragrant.
    
3. Stir in chili sauce and soy sauce.
    
4. Add tofu and cook for 1 minute to bring flavors together. Serve with rice.