Ma Poa Tofu | CUESA

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Thu 4pm–8pm | SF

Ma Poa Tofu

Source:

Lulu Yang, Lulu’s Kitchen

Serves 4
 

INGREDIENTS

2 tablespoons olive oil
3 tablespoons minced pork
2 greens onions, minced
1 teaspoon minced ginger
1 teaspoon minced garlic
2 teaspoons chili sauce
1 teaspoon soy sauce
1 block soft tofu, cut into ½ –inch cubes
 

PREPARATION

  1. Heat oil in a sauté pan, add pork and sauté for 1 minute.
     
  2. Add greens onions, ginger and garlic. Cook, stirring, until fragrant.
     
  3. Stir in chili sauce and soy sauce.
     
  4. Add tofu and cook for 1 minute to bring flavors together. Serve with rice.

 

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »