Ma Poa Tofu | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Ma Poa Tofu

Source:

Lulu Yang, Lulu’s Kitchen

Serves 4
 

INGREDIENTS

2 tablespoons olive oil
3 tablespoons minced pork
2 greens onions, minced
1 teaspoon minced ginger
1 teaspoon minced garlic
2 teaspoons chili sauce
1 teaspoon soy sauce
1 block soft tofu, cut into ½ –inch cubes
 

PREPARATION

  1. Heat oil in a sauté pan, add pork and sauté for 1 minute.
     
  2. Add greens onions, ginger and garlic. Cook, stirring, until fragrant.
     
  3. Stir in chili sauce and soy sauce.
     
  4. Add tofu and cook for 1 minute to bring flavors together. Serve with rice.

 

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »