
Source:
Lulu Yang, Lulu’s Kitchen
Serves 4
INGREDIENTS
2 tablespoons olive oil
3 tablespoons minced pork
2 greens onions, minced
1 teaspoon minced ginger
1 teaspoon minced garlic
2 teaspoons chili sauce
1 teaspoon soy sauce
1 block soft tofu, cut into ½ –inch cubes
PREPARATION
- Heat oil in a sauté pan, add pork and sauté for 1 minute.
- Add greens onions, ginger and garlic. Cook, stirring, until fragrant.
- Stir in chili sauce and soy sauce.
- Add tofu and cook for 1 minute to bring flavors together. Serve with rice.
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