Ma Poa Tofu | CUESA

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Ma Poa Tofu


Lulu Yang, Lulu’s Kitchen

Serves 4


2 tablespoons olive oil
3 tablespoons minced pork
2 greens onions, minced
1 teaspoon minced ginger
1 teaspoon minced garlic
2 teaspoons chili sauce
1 teaspoon soy sauce
1 block soft tofu, cut into ½ –inch cubes


  1. Heat oil in a sauté pan, add pork and sauté for 1 minute.
  2. Add greens onions, ginger and garlic. Cook, stirring, until fragrant.
  3. Stir in chili sauce and soy sauce.
  4. Add tofu and cook for 1 minute to bring flavors together. Serve with rice.



CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »