Mango Bango Salsa | CUESA

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Returns March 17, 2022

Mango Bango Salsa


Sister Mable Syrup

It was prepared as part of the SF Food Wars Salsa ChampionChip on September 12, 2010. This salsa won the judges third place award!


4 cups fire-roasted tomatoes, diced
5 cloves garlic, grated
1 habanero, fire-roasted, seeds removed, liquefied
¼ tsp oregano (mexican preferred)
¼ tsp dried basil
¼ tsp finely ground black pepper
½ tsp sea salt
zest and juice of one lime
1 large ripe avocado, peeled, seeded, diced
2 mangos, peeled, seeded, diced



  1. Combine the first eight ingredients up to 2 days in advance.

  2. No more than an hour before serving, fold in the avocado and mangoes.

Photo credit: Bryan Haggerty


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »