Marshall Farms Honey Bread | CUESA

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Marshall Farms Honey Bread


Clint Cook, Gourmet Temptations.

Makes 1, 9-10 inch round


1 ½ cups warm water (approximately 100 degrees Fahrenheit)
½ ounce rapid rise yeast (2 envelopes)
⅓ cup Marshall’s Farm Honey
¼ cup vegetable oil
1 teaspoon salt
3 – 3 ½ cups all purpose flour


  1. Preheat oven to 375º degrees Fahrenheit.

  2. Place ½ cup warm water in a large bowl and sprinkle in yeast. Stir until dissolved.
  3. Add remaining water, honey, oil, salt and 1 cup of flour.
  4. Using an electric mixer, beat for 2 minutes on medium speed, scraping the bowl occasionally.
  5. Stir in remaining flour until a soft dough forms.
  6. Knead on lightly floured surface until smooth and elastic, approximately 8 to 10 minutes.
  7. Place in a greased bowl, turning to grease the whole dough ball.
  8. Cover; let rise in warm, draft-free place until doubled in size, approximately 1 hour.
  9. Punch dough down; place on greased cookie sheet, shaping into approximately a 9 to 10 inch round.
  10. Cover; let rise in warm, draft-free place until doubled in size, approximately 30 minutes.
  11. Bake in a 375º degrees Fahrenheit oven for 30 to 35 minutes, until brown. Do not over bake. Remove from baking sheet and place on to wire rack to cool.


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »