Marshall Farms Honey Bread | CUESA

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Marshall Farms Honey Bread

Source:

Clint Cook, Gourmet Temptations.

Makes 1, 9-10 inch round

INGREDIENTS

1 ½ cups warm water (approximately 100 degrees Fahrenheit)
½ ounce rapid rise yeast (2 envelopes)
⅓ cup Marshall’s Farm Honey
¼ cup vegetable oil
1 teaspoon salt
3 – 3 ½ cups all purpose flour

PREPARATION

  1. Preheat oven to 375º degrees Fahrenheit.

  2. Place ½ cup warm water in a large bowl and sprinkle in yeast. Stir until dissolved.
  3. Add remaining water, honey, oil, salt and 1 cup of flour.
  4. Using an electric mixer, beat for 2 minutes on medium speed, scraping the bowl occasionally.
  5. Stir in remaining flour until a soft dough forms.
  6. Knead on lightly floured surface until smooth and elastic, approximately 8 to 10 minutes.
  7. Place in a greased bowl, turning to grease the whole dough ball.
  8. Cover; let rise in warm, draft-free place until doubled in size, approximately 1 hour.
  9. Punch dough down; place on greased cookie sheet, shaping into approximately a 9 to 10 inch round.
  10. Cover; let rise in warm, draft-free place until doubled in size, approximately 30 minutes.
  11. Bake in a 375º degrees Fahrenheit oven for 30 to 35 minutes, until brown. Do not over bake. Remove from baking sheet and place on to wire rack to cool.

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