Orange Balsamic Dressing | CUESA

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Orange Balsamic Dressing

Source:

Mariquita Farm. For more great recipes, photos, and wonderful articles, visit www.mariquita.com.

Makes 1 ½ cups of dressing

INGREDIENTS

¾ cup orange juice
3 tablespoons balsamic vinegar or red wine vinegar
3 tablespoons grated orange peel
1 to 2 teaspoons packed brown sugar
1 teaspoon ground cumin
½ cup olive oil
Salt and freshly ground pepper to taste

PREPARATION

  1. Place the orange juice, vinegar, peel and cumin in a blender. Blend for a few seconds.

  2. While the motor is running, slowly add the oil in a small stream until mixture is emulsified.
  3. Season to taste with salt and pepper.

 

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CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »