Makes 1 ½ cups of dressing

INGREDIENTS

¾ cup orange juice
3 tablespoons balsamic vinegar or red wine vinegar
3 tablespoons grated orange peel
1 to 2 teaspoons packed brown sugar
1 teaspoon ground cumin
½ cup olive oil
Salt and freshly ground pepper to taste

PREPARATION

1. Place the orange juice, vinegar, peel and cumin in a blender. Blend for a few seconds.

2. While the motor is running, slowly add the oil in a small stream until mixture is emulsified.
3. Season to taste with salt and pepper.