Pan Roasted Asparagus with Balsamic Vinaigrette | CUESA

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Pan Roasted Asparagus with Balsamic Vinaigrette

Source:

Lulu Yang, Lulu’s Kitchen

Serves 4
 

INGREDIENTS
1 pound asparagus
2 tablespoon olive oil
1 clove garlic, large
Salt & Pepper to taste
1 tablespoon balsamic vinegar
 

PREPARATION

  1. Heat the olive oil in pan, add garlic and stir until fragrant. Add blanched asparagus and season with salt and pepper.
     
  2. Pan-roast for 2-4 minutes, depending on the size of asparagus.
     
  3. Remove from burner and add balsamic vinegar and stir; adjust seasoning to taste.

 

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CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »