
Source:
Lulu Yang, Lulu’s Kitchen
Serves 4
INGREDIENTS
1 pound asparagus
2 tablespoon olive oil
1 clove garlic, large
Salt & Pepper to taste
1 tablespoon balsamic vinegar
PREPARATION
- Heat the olive oil in pan, add garlic and stir until fragrant. Add blanched asparagus and season with salt and pepper.
- Pan-roast for 2-4 minutes, depending on the size of asparagus.
- Remove from burner and add balsamic vinegar and stir; adjust seasoning to taste.
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