Pear and Spinach Salad | CUESA

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

OPEN! Thu 3pm–7pm

Pear and Spinach Salad


Trish Tracey, Ramblas Tapas Bar

Serves 4

For the Salad
3 ounces baby spinach
3 ounces frisée lettuce
1 pear, cored and thinly sliced
½ cup candied or toasted walnuts
¼ cup thinly sliced Shallots
Handful of walnut bread crostinis
⅓ to ½ cup Apple Cider Vinaigrette
4 ounces crumbled blue cheese
1 tablespoon Cider Syrup

For the Vinaigrette


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »