Q-Bert Hop | CUESA

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Q-Bert Hop


Greg Lindgren, Rye on the Road

This recipe was made at CUESA’s Fifth Annual Summer Celebration on June 14, 2015.

Makes 1 drink


1½ ounces Anchor Distilling Company Hophead Hop Vodka
½ ounce juiced cucumber
¾ ounce lime
½ ounce simple syrup
1 cucumber slice for garnish


Combine all the ingredients in a shaker. Shake, strain, and garnish with cucumber slice.

Photo by Amanda Lynn Photography


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »