Q-Bert Hop | CUESA

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Q-Bert Hop


Greg Lindgren, Rye on the Road

This recipe was made at CUESA’s Fifth Annual Summer Celebration on June 14, 2015.

Makes 1 drink


1½ ounces Anchor Distilling Company Hophead Hop Vodka
½ ounce juiced cucumber
¾ ounce lime
½ ounce simple syrup
1 cucumber slice for garnish


Combine all the ingredients in a shaker. Shake, strain, and garnish with cucumber slice.

Photo by Amanda Lynn Photography


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »